Manual

10
TROUBLESHOOTING
Problems Solutions
Your deep fryer is not working. • Plug in the appliance and check the
connections.
• Turn the thermostat to the desired temperature
and check that the temperature indicator light
comes on.
• Make sure that the control unit is properly xed.
Strong smell / Unpleasant odours. • Replace the lid lter.*
• Change the oil or fat.
• Do not mix fats and oils of different qualities.
The oil or fat is smoking. • Change the oil or fat.
• Consult the table of cooking temperatures
on p.8.
• Lower the thermostat.
• Never mix oils or fats of different qualities.
Steam is escaping around the sides of the lter lid. • Check that the lter lid* is correctly positioned
• Change the lter.*
The oil keeps overowing. • Dry all foods thoroughly beforehand.
• Replace the oil or fat.
• Empty and clean the bowl. Fill the tank with
a single type of oil or fat.
• Respect the maximum quantities.
• Lower the basket more slowly.
Food is not browning. • Respect the maximum quantities.
• Set the temperature selector to the correct
cooking temperature.
• Faulty thermostat, consult a Magimix approved
service agent.
The french fries, straw potatoes and crisps
are sticking to each other.
• Wash the potatoes and dry them thoroughly
beforehand.
The oil is not heating up. • Reset the safety cutout or consult our Customer
service or a Magimix approved service agent:
the fuse needs changing.
* Solely for models equipped with a lter lid.
You must never dismantle your appliance yourself.
If you cannot identify the cause of the problem, consult your retailer or contact our customer service
to nd out the address of your nearest Magimix approved service agent. If the appliance is faulty,
consult a Magimix approved after-sales service.