Manual

Appetisers
Prawn acras ............................................................. 12
Spring rolls ............................................................... 12
Starters
Green tomato fritters.................................................. 14
Light mushroom fritters ............................................... 15
Mixed Vegetable Tempura .......................................... 16
Cheese cigars ........................................................... 16
Deep-fried prawn canapés ......................................... 17
Deep Fried Mozzarella .............................................. 18
Vegetables
Vegetable samosas .................................................... 20
Arancini, or risotto croquettes .................................... 21
French fries ............................................................... 22
Chickpea fritters ........................................................ 24
Vegetable crisps ........................................................ 25
Onion rings .............................................................. 26
Seafood
Traditional Fish and Chips .......................................... 28
Crab croquettes......................................................... 29
Mediterranean prawns .............................................. 30
Deep-fried fish .......................................................... 30
Meat
Meat parcels ............................................................. 32
Meat fondue ............................................................. 33
Pork in sweet and sour sauce ..................................... 34
Desserts
Ice cream fritters ........................................................ 36
Sweet fritters ............................................................. 37
Cinnamon doughnuts ................................................ 38
39
Recipe index