Manual

5
USE
Unwind the power cord and plug it in.
Check that the control unit is properly xed.
Pour in the oil. Never exceed the MAX level.
Turn the thermostat to the required cooking
temperature (see Cooking Hints, page 8).
Wash all the parts and dry them carefully.
Turn the timer. Both indicator lights will come on.
Place the food in the basket.
When the orange indicator light goes out,
slowly lower the basket into the oil.
For quantities and cooking times, see page 8.
*According to model
Never mix different types of cooking fat. We
recommend you use vegetable oil.
For models with a lter lid, you can use your
deep fryer with the lid off to obtain crispier
french fries - just like a professional chef.
For safety reasons, your deep fryer will only work if the control unit is correctly positioned.
It is vital to dry all parts of the fryer carefully before use.
To prevent the element from overheating, make sure that the oil reaches
the minimum level so that it covers the heating element.
As frozen french fries have a higher water content than fresh ones, we recommend you fry
them in smaller batches.
Between batches, carefully drain and wipe the lter lid to remove any condensation.
Never put the lid back on the fryer after cooking the nal batch, when it is in the cooling-
down phase.
Place the lter lid on the fryer.
At the end of the cooking time, the timer will ring
and the indicator light will go out.
TIPS