SDS

Revision Date: 03/25/2024- Revision: 1
Inhalation Prolonged inhalation may result in irritation of the respiratory tract.
Ingestion May cause irritation of digestive tract. May be harmful if swallowed.
Skin contact May stain skin and cause skin irritation. Sensitization by skin contact.
Eye contact May cause eye irritation.
Routes of Exposure No Information available.
Most important symptoms and effects, both acute and delayed
Notes To The Physician Treat Symptomatically.
SECTION 5: Firefighting Measures
Auto Ignition Temperature (°C) No Information available.
Flammability Limit - Lower (%) No Information available.
Flammability Limit - Upper (%) No Information available.
Flash point >95.0 °C
Extinguishing Media Use water spray, dry chemical, carbon dioxide, or chemical foam.
Hazardous combustion products No information available.
Unusual Fire & Explosion Hazards No unusual fire or explosion hazards noted.
Special Fire Fighting Procedures If possible, fight fire from protected position. Ventilate closed spaces before entering them.
Containers close to fire should be removed immediately or cooled with water.
Protective equipment for fire- fighters
As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH
(approved or equivalent), and full protective gear.
SECTION 6: Accidental Release Measures
Personal Precautions Use proper personal protection (refer to Section 8). Exercise appropriate precaution to
minimize direct contact with skin or eyes and prevent inhalation.
Environmental Precautions Avoid discharge into drains, water courses or onto the ground.
Spill Clean Up Methods Clean spilled area with absorbent materials, and wash with soap and water. Dispose of spill
residue in accordance with federal, state, and local hazardous waste disposal regulations (see
Section 13. Disposal Considerations). Affected area may remain stained.
SECTION 7: Handling and Storage
Handling Wear gloves while handling, to avoid staining of skin. Avoid inhalation. Avoid contact with eyes,
and skin. Avoid ingestion.
Usage Description Use only according to directions.
Storage Precautions Store in tightly closed container, in a cool dry, well ventilated area away from incompatible
substances. Inco mpatible: oxidizing ag ents, bas es , acids, r edu cing ag ents and
foods. Optimal temperature range for storage is 41°F - 95°F (5°C - 35°C). Keep out of reach of
children. Keep away from sparks and open flames.
Specific End Use(s) The identified uses are in section 1 of this Safety Data Sheet.
SECTION 8: Exposure Controls/Personal Protection
Protective Equipment
Ingredient Comments OSHA
Process Conditions Keep container tightly sealed when not in use. Provide eyewash, quick drench.
Engineering Measures Provide adequate ventilation, mechanical exhaust required.
Respiratory Equipment Government approved respirator.
Hand Protection Wear appropriate protective gloves to prevent skin exposure.
Eye Protection Wear protective goggles to minimize exposure to eyes.
Hygiene Measures DO NOT SMOKE IN WORK AREA! Wash hands at the end of each work shift and before