Owner`s manual

MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-429-2G

STEP 9

tool hookInstall using 3 each

1/4” x 1/2” long screws and 1/4” x

5/8” flat washers.

STEP 11

Position the heat diffuser over the fire pot. The shield should fit over the

top of the front and rear diffuser brackets.

STEP 10

Place the grease shield into

position, making sure the bottom

clip is facing towards the firepot, and

that the lip overlaps the flange on

both sides of the grease drain.

STEP 12

Set the drip pan into position. The

dimpled Flame Zone™ should be on

the left side. Make sure the right lip

of the pan rests behind the grease

shield.

Step 9 Step 10

Step 12

STEP 13

STEP 14

Set the cooking grids into place.

Hang the grease bucket onto the grease drain located on the lower right

hand side of the barbecue body under the warmer/smoker box.