Owner`s manual

MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-429-2G

Start up procedures.

Shut down procedures.

Changing pellets.

Make sure all items are assembled properly. Remove shipping

supplies and plastic film covering the stainless steel.

1. Fill hopper with pellets.

2. Plug in the grill to a grounded electrical outlet or power source.

3. Turn power switch ON.

5. Once “seasoned”, adjust the SETPOINT temperature to any desired

setting and start cooking on your MAK GRILL!

Turn the power switch OFF. The PELLET BOSS™ will automatically go

into cool-down mode and may run for up to (20) twenty minutes before

the grill completely shuts off.

1. Turn the power switch off and let the grill cool down completely.

2. Place bucket completely under pellet dump door.

3. Open door and remove pellets.

4. Close door and secure, then add new variety of pellets.

5. Run grill on high for 5 minutes to allow new pellets to reach the fire

pot.

4. Set grill SETPOINT to HIGH and let the unit run for 30 minutes to

season the grill before cooking any foods.

NOTE: Always wait at least ten minutes after grill has completely

shut-down before placing the cover back on the grill. Never place a

cover on a hot grill.

READ THIS BEFORE USING YOUR GRILL!

Warning this unit will get extremely hot!

Only touch handles while operating.