Owner`s manual
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-429-2G
14
PELLET BOSS
S
CREEN DISPLAY DESCRIPTIONS &SETTINGS
Screen Display - SET POINT
Description:
Settings:
Shows the temperature setting for the main cooking
chamber. Note: When you first turn on the grill, the default SET POINT
temperature will be SMOKE.
The set point temperatures can be changed in five degree
increments from SMOKE (170 degrees) up to 450 degrees. The HIGH
setting is for cooking above 450 degrees. To change the temperature
setting for the grill, press SET. The temperature will flash. Use the
arrow buttons to adjust to your desired cooking temperature and push
SET again. The temperature will stop flashing and the grill will adjust to
the new cooking temperature.
Screen Display - GRILL TEMP
Description:
Settings:
Screen Display - PROBE 1
Description:
Settings:
PROBES2&3-Description & Settings are the same as Probe 1.
Shows the temperature inside the grill.
There are no user settings for this screen. To change the
temperature follow the instructions above.
Displays the internal temperature of the food it is inserted
into.
To add a SETPOINT alarm for the probe, press SET. The
screen will flash, use the arrow buttons to adjust the setting from OFF
to 225 degrees. Press SET again to accept. Note: The temperature
probes have a range of 32 to 225 degrees. If the probe is below 32
degrees, it will display “LOW”. If the probe is not plugged in correctly, it
will display “CHECK”. Above 225 degrees the probe display screen will
display “HIGH”.
actual
To ensure proper operation of the meat probes, never expose the meat probe inputs to
moisture, dust or dirt, otherwise the probes may not function correctly. If water has
entered the probe jack, try drying it out using a can of computer air.
®
NOTE: For best results, prevent twisting the probe cable, exposing it to high heat or
direct flame, or immersing them in water. To clean, wipe the probe with a damp cloth
with mild detergent. The probes should only be used to monitor internal meat
temperatures, not your grill's cooking temperature. Store probes in a dry place away
from water or moisture.