Owner`s manual

We recommend cleaning the unit after every 20 hours of operation.
Use a whiskbroom and the ash clean out door to sweep pellet ash out of
the cooking chamber into a bucket. A shop vacuum works great if you
have one. You can easily remove the firepot to dump out ash by
removing the pin and sliding out the pot to the right.
Cleaning the outside can be done with mild soap and water; you can
clean the stainless with stainless cleaners but be careful not to let them
get on the powder-coated finish.
Cleaning the grates and grease tray can be done with a wire brush.
Since the grates are stainless you can use any type of brush you want.
Be careful not to brush any of the powder coated surfaces. You may
wish to place tin foil over the grease tray to keep it clean while cooking
for even easier clean up.
Keep the thermocouple (inside the back left corner of the grilling area)
clean so it can correctly detect the temperature inside the grill. You can
do this with a damp cloth, be careful not to bend it!
Keep the louvered exhaust vents clean from exhaust
build-up so the grill can exhaust the smoke and heat properly. Use a
soft bristle brush or damp cloth to clean the four sets of louvered vents.
The vent locations are:
1. One set on behind the main lid.
2. One set inside the Warmer/Smoker box on the left and right
sides.
BE SURE UNIT IS COLD!
IMPORTANT:
Although your MAK GRILL is designed to minimize outside
moisture from getting inside the unit, it is always best to keep it
covered when not in use. This will help keep your grill working and
looking great for many years. Be sure to keep your pellets dry. Wet
pellets will expand and could cause the pellet feed system to jam.
each side
MAINTAINING YOUR MAK GR LLI
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-429-2G
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