Owner`s manual

MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-429-2G

BASIC MAK GRILL RECIPES

Here are some basic recipes to get you cooking on your MAK GRILL.

These recipes will help you become acquainted with how the grill

operates, and allow you to become accustomed to the many features and

types of cooking you can do on your MAK GRILL.

To receive your free MAK GRILL COOKBOOK featuring 112 delicious

recipes, please fill-out and mail in the registration form included with the

grill. You may also register online at www.makgrills.com

BEEF

Steaks (Approx. cooking time: 15-25 min.)

One 8 to 12 oz. steak per person

2 tsp. MAK Mesquite Rub or MAK Sweet Rub

2 Tbsp. MAK Smokin' Whiskey Grilling Sauce

Mesquite pellets

Sprinkle each side of the steak with one teaspoon of MAK Mesquite

Rub, massaging it into the meat. Remove the Flame Zone™ cover, close

lid. Start grill and adjust setpoint temperature to High. Pre-heat grill

approximately 10 minutes. Place steaks over Flame Zone™ area, close

lid and cook to your desired level of doneness. Rare 130°F.

(approximately 5-6 minutes per side), medium 140°F (approximately 7

minutes per side), well-done 155°F.(approximately 8-9 minutes per side)

Serve with MAK Smokin' Whiskey Grilling Sauce on the side.