Owner`s manual

Brisket (Approx. cooking time: 12-18 hrs.)
Note: Brisket cannot be cooked quickly. It is the toughest cut on the cow
and requires ample cooking time for the meat to become tender. The
approximate cooking time is 12-18 hours depending on the size of your
brisket. This recipe calls for a WHOLE BRISKET.
1 whole brisket (about 12 to 18 lbs.)
¼ cup MAK Mesquite Rub
1 Cup Beef Bullion (1 Cube in water)
Hickory and Apple pellets
Trim fat cap so it is even, but do not remove entirely. Trim down any
pockets of fat in meat. Lightly coat entire brisket with rub mixture. Start
grill and adjust setpoint temperature to 225 degrees. Preheat grill,
approximately 10 minutes. Place brisket on grill, fat side up Insert meat
probe sideways into brisket in a horizontal fashion. Plug probe into Pellet
Boss™ control and program alarm for 165 degrees. close lid and cook
approximately 7-9 hours until internal temperature reaches 165. Remove
brisket from grill and wrap in foil adding 1 cup heated beef bullion, seal
tightly; place back on grill and set grill temperature to 250. Insert meat
probe and program alarm for 195 degrees. Cook for 1 to 3 hours until
internal temperature reaches 195. Remove from grill and allow to rest for
fifteen minutes. Slice against the grain in 1/4-inch slices.
NOTE: You may use any of the 3 User Program modes on the Pellet
Boss™ Controller to automatically cook your favorite MAK GRILL recipes.
Please refer to the instructions found in the front of the cookbook or this
manual.