Owner`s manual

Grilled Shrimp (Approx. cooking time: 30 min.)
2 lbs. raw shrimp, thawed if necessary
MAK Chipotle Rub
Bamboo skewers
Any variety of MAK Barbecue sauce
Cherry or Hickory pellets
Peel and de-vein shrimp; sprinkle with MAK Chipotle Rub and allow to
marinate in refrigerator for 1 hour. Soak wood skewers, in boiling hot
water for at least 30 minutes. Remove shrimp from refrigerator and thread
onto skewers. With Flame Zone™ cover removed, start grill and adjust
setpoint temperature at 300 degrees. Pre-heat grill, approximately 10
minutes. Place skewers over Flame Zone™, close lid and cook
approximately 8 minutes per side. Remove skewers from grill and brush
with barbecue sauce on both sides. Return to grill and cook and additional
5 minutes.