User Manual

34 Part Number 020003996 3/15
Maintenance Section 4
Cleaning/Sanitizing Procedure
This procedure must be performed a minimum of once
every six months.
• The dispenser and bin must be disassembled, cleaned
and sanitized (See Disassembly in this section).
• All ice produced during the cleaning and sanitizing
procedures must be discarded.
• Removes mineral deposits from areas or surfaces that
are in direct contact with water.
n
Warning
Unplug unit before servicing or cleaning ice bin.
Ice bin contains parts that can move at any time and will
cause injury if hands are in the way.
n
Warning
When using cleaning fluids or chemicals, rubber gloves
and eye protection must be worn.
Clean and sanitize the ice bin:
1. Unplug unit and remove all ice from the ice bin.
2. Mix a solution of mild detergent to clean the dispenser
bin and components.
3. Wash the ice bin using a sponge and the mild
detergent solution.
4. Using the mild detergent solution and a soft bristle
brush or clean cloth, clean the following dispenser
parts:
• Entire bin
• Paddle wheel
• Paddle wheel area
• Agitator
• Paddle wheel pin
• Ice chute
• Rear bushing
• Motor shaft
• Strip lids (where applicable)
5. Rinse all the parts in clean, running water.
6. Prepare approximately 2 gallons (7.6 liters) of sanitizing
solution by mixing 1/2 ounce (15 ml) of household
bleach (that contains 5.25% sodium hypochlorite) with
2 gallons (7.6 liters) of 120°F water. The mixture must
not exceed 100 PPM of chlorine. Or mix a solution of
any approved sanitizer, following the directions for
mixing and applying the sanitizer.
7. Sanitize the ice bin and cold plate with the sanitizing
solution for at least 10 seconds.
8. Allow to air dry. Do not rinse.
Re-assembling the dispenser parts:
9. Re-assemble parts in the following order:
• Bin liner
• Paddle wheel
• Agitator
• Paddle wheel pin
• Ice chute
• Merchandiser
10. Hand tighten all knurled fasteners.
11. Pour in fresh, sanitary ice and replace the plastic lid on
the top of the dispenser.
12. Plug in the unit’s electrical cord.
13. Check for proper ice dispensing.
CLEANING CHECKLIST
• Check CO
2
supply. If CO
2
supply is low, an arrow on the
primary regulator gauge will point to a shaded area that
reads “Low CO
2
” or “Change CO
2
Cylinder.”
• Check syrup supply.
• Clean drain pan, grid, and splash panel.
• Clean the valve nozzles and diffusers.