Installation Guide
Table Of Contents
- General Information
- Installation
- Component Identification
- Maintenance
- Operation
- Blade Tower Brixing
- CEV Electronic Ice & Carbonation Control
- Flavor Magic Programming
- Flav’R-Pic External Programming
- Flav’R-Pic (FRP-250) Programming
- Flav’R-Pic (FRP-250) Brixing Procedure
- FlexTower Programming Modes
- Control Board Run or Dispense Mode
- The 6 Programming Modes on FlexTower Control Board
- To Access Programming Modes
- To Exit Programming Modes
- Manual Dispense Mode
- Timed Dispense Mode (Flavor Adder Dispensed)
- Water Calibration Mode
- Syrup Calibration Mode
- Touchpad Configuration Mode
- Touchpad LED Light Sequencing Mode (8 Selection Area Touchpad)
- Touchpad LED Light Sequencing Mode (4 Selection Area Touchpad)
- Adjustments
- Agitation Timer
- Troubleshooting
- Component Specifications
- Charts
- Diagrams
- Blade Tower Plumbing
- CEV-30i & CEV-30e Plumbing
- CEV-40i & CEV-40e Plumbing
- CT-6 Plumbing and Wiring
- CT-8 Plumbing and Wiring
- CF-1522 Plumbing
- DI-1522 Post-mix Plumbing
- DI-1522 Pre-mix Plumbing
- DI/DIL-2323 6 Valve Post-mix Plumbing
- DI/DIL-2323 8 Valve Post-mix Plumbing & Variety Valve
- DI/DIL-2323 10 Valve Post-mix Plumbing
- DI/DIL-2323 6 Valve Pre-mix Plumbing
- Flavor Magic Plumbing
- FRP-250 Plumbing Diagram
- FRP-250 & FRP-250SCI Tubing Layout
- FT-8 Plumbing
- FT-12 Plumbing
- FlexTower Water Recirculation Pump Flow
- FlexTower Water Chiller Flow
- MDH-302 12 Valve Plumbing
- MDH-402 16 Valve Plumbing
- MDH-402 20 Valve Plumbing
- S/SV150 6 Valve Diagram
- S/SV175 8 Valve Diagram
- S/SV200/250/SV-250QD 8 Valve Diagram
- S/SV200/250 10 Valve Diagram
- Flex Manifold Diagrams
- CEV Wiring
- CF Drop-In Series Wiring
- Drop-in Wiring
- Flavor Magic Wiring
- Flav’R-Pic (FRP-250) Wiring
- FlexTower Wiring
- MDH-302 & MDH-402 Wiring
- NGF-250 Wiring
- quickdraw Wiring
- S/SV/SVi Wiring
- Selectable Ice Wiring
58 Part Number STH14 9/10
- Motor shaft (Ice Dispensing Units)
- Strip lids (where applicable)
5. Rinse all the parts in clean, running water.
6. Prepare 2 gallons (7.6 l) of sanitizing solution by
mixing 1/2 ounce (14.2 g) of household bleach
(that contains 5.25% sodium hypochlorite) with
2 gallons (7.6 l) of 120°F (48.9°C) water. The
mixture must not exceed 100 PPM of chlorine. Or
mix a solution of any approved sanitizer, following
the directions for mixing and applying the
sanitizer.
7. Sanitize the ice bin and cold plate with the
sanitizing solution for at least 10 seconds.
8. Allow to air dry. Do not rinse.
Re-assembling the dispenser parts:
9. Re-assemble parts in the following order:
- Bin liner (Ice Dispensing Units)
- Paddle wheel (Ice Dispensing Units)
- Agitator (Ice Dispensing Units)
- Paddle wheel pin (Ice Dispensing Units)
- Ice chute (Ice Dispensing Units)
- Merchandiser
10. Hand tighten all knurled fasteners.
11. Pour in fresh, sanitary ice and replace the plastic
lid on the top of the dispenser.
12. Plug in the unit’s electrical cord.
13. Check for proper ice dispensing.
STH14.book Page 58 Thursday, September 23, 2010 3:35 PM