Foodser vice Full Line Catalog
FOODSERVICE’S #1 SUPPORTER HOBART, WHERE EQUIPMENT AND SERVICE JOIN TOGETHER IN SUPPORT OF YOU. Hobart makes a full line of equipment for the foodservice industry, including cooking, food machines, warewashers and Traulsen refrigeration. We support our customers when and where it counts the most. In the field, at your place. With nearly 200 locations and 1,700 factory-trained service representatives across the country, we’re always close by to install, maintain and service your equipment.
TABLE OF CON TEN TS Weighing Systems – Digital Scale ..................................... 6 Price Computing and Portion Control Scale ................................ 6 Quantum ........................................... 5 Quantum Max™ ................................. 5 Quantum Self Service ....................... 5 Service Scale .................................... 4 Vacuum Packaging Equipment ........... 6 TRAULSEN REFRIGERATION: General Information TE Series Equipment Stand Models ................
WEIGHING SYSTEMS – SERVICE SCALE (PC BASED) Scales HLX STANDARD FEATURES: Operator Mode Supervisor Mode t -BSHF DPMPS UPVDI TDSFFO EJTQMBZ t 0OTDSFFO IFMQ RVFTUJPOT BOE BOTXFST t 4FBSDI EBUBCBTF CZ EFTDSJQUJPO PS OFBSFTU 1-6 OVNCFS t 64# QPSUT DBO TVQQPSU FYUFSOBM LFZCPBSE BOE PS NPVTF t 'MBTI LFZT DBO CF MBJE PVU CZ DBUFHPSJFT PS DMBTTFT t (SBQIJDT VTF B OBNF JOTUFBE PG B OVNCFS t 1SPHSBNNBCMF HP UP LFZT BMMPXT VTFS UP KVNQ JNNFEJBUFMZ UP a location instead of going through a menu
WEIGHING SYSTEMS – SERVICE SCALE Quantum t MC Y HSBEVBUJPOT t 'VMM DBQBDJUZ UBSF t 7PMU )[ 4JOHMF 1IBTF "NQT 150 Watts. Memory t .# 3". TUBOEBSE PWFS PLU’s with standard item information. Programmability t .BOVBM FOUSZ XJUI LFZQBE PS BUUBDIFE keyboard. t /FUXPSL WJB TFSJBM 5$1 *1 PS XJSFMFTT communications.
WEIGHING SYSTEMS – DIGITAL SCALE Scales HBR301 STANDARD FEATURES: t &BTZ UP SFBE EJTQMBZ t -FHBM GPS USBEF t #BUUFSZ QPXFS TVQQMZ % DFMM t &OFSHZ TBWFS TFUUJOH TFU TIVUPGG UJNF UP extend battery life t -PX CBUUFSZ JOEJDBUPS t $IFDL XFJHIJOH t #BUDI XFJHIJOH t 0WFS BOE VOEFS XFJHIJOH t "EKVTUBCMF EJTQMBZ IFBE GPS FBTZ WJFXJOH t 5PHHMF CFUXFFO MC BOE LH t 4UBJOMFTT TUFFM QMBUUFS t 5BSF JOEJDBUPS t 1SFTFU UBSF QBDLBHF XFJHIU t ,FZCPBSE UBSF t ;FSP LFZ t 4UBCMF XFJHIU JOEJDBUPS t "
QUALIT Y & VALUE YOU CAN SEE catchy advertising slogan. Rather it aptly sums up our overall philosophy of providing both high-quality and high ownership value in everything we do. Let’s face it, there are less expensive refrigerators and freezers on the market. However, only the refrigeration equipment works 24/7 in your kitchen, and has the ability to lose $100’s or $1,000’s of product in a single day. Then of course there is the inconvenience.
Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t QUALIT Y & VALUE YOU CAN SEE Concealed Light Switches Traulsen solid door models include the light switch concealed JOTJEF FWFSZ EPPS IJOHF FWFO PO IBMG IFJHIU EPPS NPEFMT 5IJT operates the interior lights automatically whenever the door is opened, while also protecting the switch from damage during loading/unloading.
QUALIT Y & VALUE YOU CAN SEE Warranty Terms Raised Metal Door Liner All Metal Construction ✓ ❑ ✓ ❑ ✓ ❑ ❑ Ownership Benefits Reduces Food Cost Reduces Energy Cost Reduces Service Cost Value Added Traulsen’s warranty period begins at the time of ACTUAL INSTALLATION, regardless of time from shipment. This says that we stand behind our equipment, not hide behind the warranty. Most competitors have a clause limiting their standard warranty to 15-months from date of shipment.
Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t QUALIT Y & VALUE YOU CAN SEE Cam-Lift Hinge Design Traulsen uses cam-lift type door hinges. These self-close at up to 90°, have a stay-open feature past 120°, and can be opened past 180° without damage. They are heavy duty and include a lifetime warranty.
REFRIGER ATORS, FREE ZERS Reach-In Solid Door Models t 4UBJOMFTT TUFFM FYUFSJPS GSPOU GJOJTI t ¡' GSFF[FS DBQBCJMJUZ GSFF[FST POMZ t 4UBJOMFTT TUFFM FYUFSJPS EPPS GJOJTI t 4FMG DMPTJOH EPPST XJUI TUBZ PQFO GFBUVSF and locks t "OPEJ[FE BMVNJOVN TJEFT JODMVEJOH SFUVSOT and interior t .
REFRIGER ATORS STANDARD FEATURES: t 4UBJOMFTT TUFFM FYUFSJPS GSPOU GJOJTI t "OPEJ[FE BMVNJOVN TJEFT JODMVEJOH SFUVSOT and interior t .
REFRIGER ATORS, FREE ZERS P a s s -T h r u S o l i d D o o r & G l a s s D o o r M o d e l s WIDTH x DEPTH x HEIGHT 297⁄ 8" x 3715 ⁄ 16" x 831 ⁄4" DOOR DOOR HINGING CONTROL SIDE OTHER SIDE** REFRIGERATORS Full Right Right G10012P★ Full Right Left G10013P★ Full Left Left G10014P★ Full Left Right G10015P★ Half Right Right G10002P★ Half Right Left G10003P★ Half Left Left G10004P★ Half Left Right G10005P★ G11010P STANDARD FEATURES: t 4UBJOMFTT TUFFM FYUFSJPS GSPOU GJOJTI
G SERIES – HE ATED CABINE TS Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t R e a c h - I n & P a s s -T h r u STANDARD FEATURES: t 4FMG DMPTJOH EPPST XJUI TUBZ PQFO GFBUVSF and locks t 4UBJOMFTT TUFFM FYUFSJPS GSPOU GJOJTI t 4UBJOMFTT TUFFM FYUFSJPS EPPS GJOJTI t 5ISFF QMBUFE TIFMWFT QFS TFDUJPO t "OPEJ[FE BMVNJOVN TJEFT JODMVEJOH returns) and interior t 'PVS IJHI DBTUFST XJUI CSBLFT t 1MVH BOE QMBZ NJDSPQSPDFTTPS DPOUSPM XJUI 3-digit LED temp display t 0OF ZFBS QBSUT MBCPS X
R EFR I G ER ATO R S , FR EE Z ER S , H OT F O O D C A BI N E T S , D UA L T EM P S Reach-In Solid Door Models t 4UBJOMFTT TUFFM FYUFSJPS t (VBSBOUFFE GPS MJGF DBN MJGU IJOHFT t 4UBJOMFTT TUFFM JOUFSJPS 3 4FSJFT t "VUPNBUJD OPO FMFDUSJD DPOEFOTBUF FWBQPSBUPS SFGSJHFSBUPST GSFF[FST t "OPEJ[FE BMVNJOVN JOUFSJPS " 4FSJFT t 5ISFF QMBUFE TIFMWFT QFS TFDUJPO t /"'&.
REFRIGER ATORS Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t Reach-In Glass Door Models STANDARD FEATURES: t 4UBJOMFTT TUFFM FYUFSJPS t *ODBOEFTDFOU MJHIUT XJUI FYUFSJPS TXJUDI t 4UBJOMFTT TUFFM JOUFSJPS 3 4FSJFT t 7FSUJDBM NFUBM EPPS IBOEMF T t "OPEJ[FE BMVNJOVN JOUFSJPS " 4FSJFT t 4UBJOMFTT TUFFM CSFBLFS DBQT t /"'&. %BUB 1SPUPDPM DPNQMJBOU INTELA-TRAUL® microprocessor control system t .
REFRIGER ATORS, HOT FOOD CABINE TS P a s s -T h r u M o d e l s t 4UBJOMFTT TUFFM FYUFSJPS t "VUPNBUJD OPO FMFDUSJD DPOEFOTBUF FWBQPSBUPS SFGSJHFSBUPST POMZ t 4UBJOMFTT TUFFM JOUFSJPS 3 4FSJFT t "OPEJ[FE BMVNJOVN JOUFSJPS " 4FSJFT t 5ISFF QMBUFE TIFMWFT QFS TFDUJPO t /"'&.
REFRIGER ATORS, FREE ZERS, HOT FOOD CABINE TS Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t R o l l - I n & R o l l -T h r u M o d e l s STANDARD FEATURES: t 4UBJOMFTT TUFFM FYUFSJPS t "VUPNBUJD OPO FMFDUSJD DPOEFOTBUF evaporator t 4UBJOMFTT TUFFM JOUFSJPS 3 4FSJFT t .BYJNVN SBDL TJ[F i-w IFJHIU NPEFMT X Y E Y I i)w IFJHIU NPEFMT X Y E Y I t "OPEJ[FE BMVNJOVN JOUFSJPS " 4FSJFT t /"'&.
REFRIGER ATORS, FREE ZERS Compact Undercounter Models t 4UBJOMFTT TUFFM FYUFSJPS GSPOU UPQ TJEFT BOE EPPS T t "OPEJ[FE BMVNJOVN JOUFSJPS t *OUFSJPS NPVOUFE UIFSNPNFUFS t WPMUBHF TFMG DPOUBJOFE XJUI DPSE BOE QMVH BUUBDIFE t 4FMG DMPTJOH EPPS T XJUI TUBZ PQFO GFBUVSF UHT60 shown with optional casters t 5XP QPXEFS DPBUFE TIFMWFT QFS EPPS t 'PVS IJHI MFHT t "VUPNBUJD OPO FMFDUSJD DPOEFOTBUF evaporator t 0OF ZFBS QBSUT MBCPS XBSSBOUZ t 'JWF ZFBS DPNQSFTTPS XBSSBOUZ COMPACT UNDERCOUNTER M
REFRIGER ATORS Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t Full Size Undercounter Models STANDARD FEATURES: Insulation t 4UBJOMFTT TUFFM GSPOU EPPS T BOE interior t /"'&.
REFRIGER ATORS F u l l S i z e P r e p Ta b l e M o d e l s t 4UBJOMFTT TUFFM FYUFSJPS BOE JOUFSJPS t WPMUBHF TFMG DPOUBJOFE XJUI cord & plug attached t */5&-" 53"6-® microprocessor control system with 3-digit LED temperature display t "DDPNNPEBUFT JOEVTUSZ TUBOEBSE GVMM third size pans without the use of adapter bars t 5XP TIFMWFT QFS EPPS t IJHI DBTUFST PO BEKVTUBCMF DIBOOFM mounting system t 4FMG DMPTJOH EPPS T XJUI TUBZ PQFO GFBUVSF t 5FNQFSBUVSF SBJM FRVJQQFE XJUI ESBJO flu
CHILLERS – BLAST CHILLERS Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t U n d e r c o u n t e r s , R e a c h - I n & R o l l - I n / R o l l -T h r u STANDARD FEATURES: t 4UBJOMFTT TUFFM FYUFSJPS t 4UBJOMFTT TUFFM JOUFSJPS t /"'&.
SPECIAL APPLICATIONS – REFRIGER ATORS, FREE ZERS Commercial Spacesaver Models t 4UBJOMFTT TUFFM FYUFSJPS BOE JOUFSJPS GJOJTI t 1MBUFE TIFMWFT t 4FMG DPOUBJOFE CBMBODFE SFGSJHFSBUJPO TZTUFN t *ODBOEFTDFOU MJHIUT XJUI FYUFSJPS TXJUDI t &OWJSPONFOUBMMZ GSJFOEMZ 3 B SFGSJHFSBUPST BOE 3 B GSFF[FST SFGSJHFSBOU t (VBSBOUFFE GPS MJGF XPSL GMPX EPPS IBOEMF TPMJE EPPS NPEFMT POMZ t 4UBOEBSE PQFSBUJOH UFNQFSBUVSF ¡' UP ¡' SFGSJHFSBUPST ¡' UP ¡' GSFF[FST BOE ¡' UP ¡' XJOF VOJUT t 4
SPECIAL APPLICATIONS – REFRIGER ATORS, HOT FOOD Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t Fire Rated STANDARD FEATURES: t 4UBJOMFTT TUFFM FYUFSJPS BOE JOUFSJPS GJOJTI t */5&-" 53"6-® microprocessor control system t 3FGSJHFSBUPST WPMUBHF TFMG contained, with cord and plug attached t )FBUFE $BCJOFUT WPMUBHF DPSE BOE QMVH BUUBDIFE PO POF TFDUJPO models only) t 5PQ IPVTJOH SFDFTTFE t NJOVUF TQFDJGJDBUJPO PG 6- 4QFDJBM Purpose Fire Doors t 5ISFF QMBUFE TIFMW
S P E C I A L A P P L I C AT I O N S – R E F R I G ER ATO R S , F R EE Z ER S & H OT F O O D Correctional Facilities Application t -PDLJOH IBTQT UP FOTVSF DPOUFOUT t 8FMEFE VOJWFSTBM USBZ TMJEFT QSFWFOUT SFNPWBM t 4UBJOMFTT TUFFM GMBOHFE MFHT QSFWFOUT UJQQJOH PWFS t )JOHFT XJUIPVU DPWFST t %JBNPOE NFTI TDSFFO TZTUFN DPWFS QSPUFDUT TZTUFN t 4BGFUZ TDSFXT TFDVSF BMM DPNQPOFOUT t -FYBO DPWFS QSPUFDUT DPOUSPMMFS Includes Traulsen's INTELA-TRAUL® control REFRIGERATOR REACH-IN & PASS-THRU MODELS WIDTH x
SPECIAL APPLICATIONS – BL AST CHILLERS Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t Correctional Facilities Application STANDARD CORRECTIONAL FEATURES: t -PDLJOH IBTQT UP FOTVSF DPOUFOUT NAFEM Data Protocol compliant, includes Traulsen's Smart Chill ® control RBC100-CORO1 t 4UBJOMFTT TUFFM GMBOHFE MFHT QSFWFOUT UJQQJOH PWFS t %JBNPOE NFTI TDSFFO TZTUFN DPWFS QSPUFDUT TZTUFN t -FYBO DPWFS QSPUFDUT DPOUSPMMFS t 8FMEFE VOJWFSTBM USBZ TMJEFT QSFWFOUT SFNPWBM t )JOHFT XJUIPVU DPWFST t 4BGFUZ T
SPECIAL APPLICATIONS Mobile Display Cabinet t 5FO USBZ TMJEFT GPS Y TIFFU QBOT QFS EPPS t &YDMVTJWF SFGSJHFSBUJPO TZTUFN designed for all day use and easy cleaning of the product display area t 4FMG DMPTJOH EPPS T XJUI TUBZ PQFO feature t )JHI RVBMJUZ TUBJOMFTT TUFFM FYUFSJPS construction t 5SBOTQPSU MBUDI t */5&-" 53"6-® microprocessor control system with 3-digit LED temperature display t 'SPOU 104 TIFMG GPS TJHOBHF t 5XP CVNQFS MFWFMT PO GSPOU TJEFT prevents damage t 4FM
Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t OPTIONS & ACCESSORIES Tray Slides Kool Klad Decor Correctional Application Additional Shelves Drawers in Lieu of Doors Flanged Legs Options for R & A Series Reach-In/Pass-Thru Additional Plated Shelves "EE VQ UP B UPUBM PG OJOF QMBUFE TIFMWFT PO IBMG EPPS NPEFMT QFS TFDUJPO PO QJOT FYDFQU TFDUJPO EVBM UFNQ NPEFMT BOE VQ UP PO IBMG EPPS NPEFMT JG NPVOUFE PO PQUJPOBM QJMBTUFST BU TQBDJOH Stai
OPTIONS & ACCESSORIES 6" High Casters or Legs 6" Cabinet Extension Section Flat Stainless Steel Top Single Locking Hasp Special Roll-In Rack for RBC200 & RBC400 Cabinet Extension Sections "MMPXT ZPV UP FYUFOE UIF XJEUI PG ZPVS FRVJQNFOU TUBOE CZ Drawers In Lieu of Doors Full-size undercounters can be modified to replace one door with two or three drawers. Doors In Lieu of Drawers Equipment stand models can be modified to replace two drawers with one door.
T R AY S L ID E & S HEL F V ERS AT IL I T Y C H A R T Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t #1 TRAY SLIDES: 16 ga.
UNDERSTA NDING TR AULSEN MODEL NUMBERS R HT 2 32 N P UT FHS POSITION (1) POSITION (5) EXTERIOR & INTERIOR METAL FINISH R Stainless Steel Exterior and Interior A Stainless Steel Exterior, Anodized Aluminum Interior CABINET WIDTH (or roll-in rack height) N 26-3/8 (1-section), 52-1/8 (2-section), 76-5/16 (3-section) W 29-7/8 (1-section) (2-section), 86-1/8 (3-section) D (1-section) (2-section) E (1-section Steakhouse models only) L 3PMM *O 3PMM 5ISV
Tr a u l s e n R e f r i g e r a t i o n E q u i p m e n t TR AULSEN WARR A N T Y STATEMEN T STANDARD DOMESTIC WARRANTY 53"6-4&/ XBSSBOUT OFX FRVJQNFOU UP UIF PSJHJOBM QVSDIBTFS XIFO JOTUBMMFE XJUIJO UIF 6OJUFE 4UBUFT BHBJOTU EFGFDUJWF NBUFSJBM BOE XPSLNBOTIJQ GPS POF ZFBS GSPN UIF EBUF PG PSJHJOBM JOTUBMMBUJPO 6OEFS UIJT XBSSBOUZ 53"6-4&/ XJMM SFQBJS PS SFQMBDF BU JUT PQUJPO JODMVEJOH TFSWJDF BOE MBCPS BMM QBSUT GPVOE UP CF EFGFDUJWF BOE TVCKFDU UP UIJT XBSSBOUZ 5IF DPNQSFTTPS QBSU JT XBSSBO
FOOD PROCESSORS B o w l S t y l e – F P41, H C M 61 & H C M 6 2 FP41 MODEL NO. HP/RPM 3 ⁄4 H.P./1725 RPM HCM61 HCM62 11 ⁄ 2 /1725 RPM 2 H.P./1725/3450 RPM Electrical Amps 120/60/1 10.4 120/60/1 14.6 208-240/60/3 5.1 Capacity 4 Qt. 6 Qt. 6 Qt.
PL A NE TARY MIXERS Food Machine Equipment Legacy® Series MODEL NO. Capacity of Bowl MJRVJE Standard Equipment Capacity of Bowls 1VSDIBTFE BT FYUSB FRVJQNFOU with required adapters) Attachment Hub Size Timer Controlled Motor – Hobart Designed N50 HL120 HL200 HL300 5 qts. 12 qts. 20 qts. 30 qts. — N/A 1 ⁄ 6 H.P. — Standard 1 ⁄ 2 H.P. 12 qts. Standard 1 ⁄ 2 H.P. 20 qts. Standard 3 ⁄ 4 H.P.
PL A NE TARY MIXERS Legacy® Series HL600 HL662 HL800 HL1400 40 qts. 60 qts. 60 qts. 80 qts. 140 qts. 20 and 30 qts. Standard 11 ⁄ 2 H.P. 40 qts. Standard 2.7 H.P. 40 qts. Standard 2.7 H.P. 40 and 60 qts. N/A Standard 3 H.P. 40, 60 and 80 qts. N/A Standard 5 H.P. Power Drive Unit Food Machine Equipment HL400 SPIRAL MIXERS HSL Series Listed by UL, Certified by NSF %FTJHOFE GPS VTF XJUI UIF w 7FHFUBCMF slicer.
PL A NE TARY MIXERS Food Machine Equipment Legacy® Series Accessories MODEL NO. HL120 HL200 HL300 HL400 HL600 HL662 HL800 HL1400 BOWL CAPACITY (QTS.
PL A NE TARY MIXERS Legacy® Series Accessories HL200 HL300 HL400 HL600 HL662 HL800 HL1400 BOWL CAPACITY (QTS.) 12 20 12 30 20 40 30 20 60 40 80 60 40 140 80 60 40 SPLASH COVER LEXAN t t t t t t t t t t t t t t t t t BOWL SCRAPER t t t t t t t t t t t t t t t BOWL EXTENDER RING STAINLESS STEEL BOWL TRUCK BURNISHED ALUMINUM t t t t t t t t t t t t t t t t INGREDIENT CHUTE t t t t Use 30 qt. t Use 40 qt. Use 40 qt. t t t t t t Food Machine Equipment MODEL NO.
SLICERS – HEAV Y DUT Y Food Machine Equipment 2 612 , 2 712 , 2 812 & 2 912 Listed by UL, Certified by NSF The Hobart 2000 Series Slicers meet the customer’s criteria for slicer expectations in safety, performance, ease of use, cost of ownership and sanitation. Borazon sharpener is removable and submersible to support thorough cleaning procedures on all 2000 Series Slicers. The Hobart 2812 and 2912 Smart Series Slicers are designed to protect your investment.
SLICERS – HEAV Y DUT Y 3 613, 3 713, 3 813 & 3 913 The 3000 Series is designed for the profit minded customer delivering return on investment through high slicing yield, fast cleaning, operator protections and minimal upkeep. The 3000 4FSJFT EFTJHO GFBUVSFT B TUBJOMFTT TUFFM BOE BMMPZ $MFBO$VU™ knife, a removable knife option, long lasting Borazon sharpening stones and the Enduralube™ carriage glide system.
CUTTER MIXER Food Machine Equipment HCM450 The Hobart HCM lets you cut, mix and blend in seconds with complete control from start to finish . . . STANDARD FEATURES: t 4FF UISPVHI DPWFS o NBEF PG IJHI JNQBDU QMBTUJD TUSPOH ZFU lightweight. A built-in scraper, located on the mixing baffle, helps keep the bowl sides and cover clear. Electric interlocks prevent operation when cover is open or bowl tilted.
FOOD CUTTERS 8 414 5 & 8 418 6 MODEL NO. 84145 Motor Bowl Size (I.D.) Height Width Depth Attachment Hub Speed 1⁄ 2 84186 H.P. 151 ⁄ 8 317 ⁄ 8 18 1 ⁄ 4 209 RPM 1 H.P. 171 ⁄ 2 33 3 ⁄ 4 22 1 ⁄ 2 250 RPM Electrical Specs 115/60/1, 230/60/1 115/60/1, 230/60/1, 208/60/3, 460/60/3 Shipping Weight 140 lbs. 185 lbs. The Hobart Food Cutters rapidly process salads, dips, chopped steaks and other fine foods.
ME AT CHOPPERS Food Machine Equipment 47 3 2 , 4 812 & 4 8 2 2 Listed by UL, Certified by NSF MODEL NO. Chopping End Size Motor – Hobart-Designed Ball Bearing 4812 4822 4732 11 ⁄ 2 H.P. 3 H.P. 120/60/1, 240/60/1 120/60/1, 240/60/1, 208-240/60/3 200/60/1, 230/60/1, 200/60/3, 230/60/3 8 lbs. 16 lbs. 35 to 40 lbs. 23 1 ⁄ 4 Y 13 ⁄ 16 Y 23 1 ⁄ 4 Y 13 ⁄ 16 Y 7 ⁄ 8 26 7 ⁄ 16 Y 1 ⁄ 2 Y 3 ⁄ 16 118 lbs./144 lbs. 182 lbs./207 lbs. 305 lbs./318 lbs.
VEGE TABLE PEELERS 6 11 5 , 6 4 3 0 , 6 4 6 0 & 6 4 6 0 M MODEL NO. Motor Ball Bearing Potatoes Correct Size Batch Time to Peel Batch Carrots Correct Size Batch Time to Peel Batch Beets Correct Size Batch Time to Peel Batch Shipping Weight Approximate 6115 6115 1⁄ 3 H.P. 6430 6460 6460M 3 ⁄4 1 H.P. 1 H.P. 50-60 lbs. 1-3 Min. 50-60 lbs. 3 Min. MCT 1FFMFS MCT #BTF 201 lbs. includes skid H.P. 15-20 lbs. 1-3 Min. 30-33 lbs. 1-3 Min. 8-12 lbs. 1-3 Min. 15-25 lbs. 1-3 Min.
PRIME MIXER-GRINDERS Food Machine Equipment MG15 3 2 & MG2 0 3 2 Listed by UL, Certified by NSF The Hobart Prime Inclined Screw Mixer-Grinder puts an end to the bend by putting the grinding head high so trays can be filled at a more natural height. The results are more productivity, less labor cost, and more dollars to your gross margin. The entire unit cleans quickly and easily.
HYBRID CONVECTION OVENS HCO10 0 Serie s STANDARD FEATURES: t QBO DBQBDJUZ FOE MPBE JOUFSJPS XJUI TQBDJOH o 6UJMJ[FT TUBOEBSE Y QBOT t 4FMG DPOUBJOFE TQIFSJDBM DBTU TUFBN TZTUFN t 1SPHSBNNBCMF EJHJUBM DPOUSPM – Four stage baking – Auto off control – Auto vent – 99 programmable menus t &OFSHZ TBWJOH JEMF NPEF t "JSGMPX TZTUFN QSPWJEFT DPOTJTUFOU RVBMJUZ SFTVMUT FGGPSUMFTTMZ – Never turn a pan mid-bake again.
RE VO LV IN G T R AY OV EN S Bax ter Baker y Equipment OV 8 51G S e r i e s Listed by UL, Listed by NSF STANDARD FEATURES t "WBJMBCMF XJUI QBO DBQBDJUZ t )PPE XJUI HSFBTF GJMUFST DPNQMJFT XJUI /'1" GPS 5ZQF * PS 5ZQF ** JOTUBMMBUJPOT t )BOE DSBOL GPS FNFSHFODZ QPXFS PVUBHF t 8JOEPXFE MPBEJOH EPPS TMJEFT VQXBSE PVU PG UIF XBZ UP FYQPTF B GVMM XJEUI IJHI PQFOJOH t 2VJDL WJFX PWFO TUBUVT EJTQMBZ IBT OVNCFST UIBU JMMVNJOBUF JO SFE UP JEFOUJGZ current o
RACK OVENS – SINGLE & DOUBLE OV500 Series MODEL NO.
PROOFING CABINE TS & RE TARDING PROOFING CABINE TS PW3 PW2 PW1 PW & RPW Series Bax ter Baker y Equipment PW & RPW Series PW1E PW1S/RPW1S PW2E/RPW2E PW2S/RPW2S Footprint Width 35.5" 42.0" 62.0" 75.5" 109.0" Footprint Depth 36.8" to 123.3" 43.3" to 123.3" 43.3" to 123.3" 43.3" to 123.3" 43.3" to 123.3" MODEL NO.
BAKERY RE TARDER – SINGLE & T WO DOOR RR1 & RR2 t 4UBJOMFTT TUFFM JOUFSJPS BOE FYUFSJPS t %JHJUBM DPOUSPM QBOFM – LED display – Temperature monitoring – Internal time clock – 72 hour data storage – Visual/Audible alarm warnings )J -P DBCJOFU UFNQFSBUVSF &WBQPSBUPS DPJM TFOTPS GBJMVSF $MPHHFE GJMUFS DMFBO DPOEFOTFS %JTDIBSHF MJOF TFOTPS GBJMVSF 1PXFS TVQQMZ JOUFSSVQUJPO %PPS PQFO DZDMFT BOE UJNF t 4FMG DMPTJOH EPPST XJUI TUBZ PQFO GFBUVSF at
BREAD SLICERS Bax ter Baker y Equipment BBS Series STANDARD FEATURES t 2VJFU PQFSBUJPO t &BTZ UP DMFBO SFNPWBCMF DSVNC USBZ t 3FWFSTJCMF CBHHJOH TQBEF t -PDLJOH TXJWFM DBTUFST t *4$ TMJDF NBOBHFNFOU TZTUFN DPOUSPMT TMJDJOH QSFTTVSF "VUP N BUJD NPEFMT only). BBS100 t 4MJDF UIJDLOFTT WBSJFT CZ NPEFM BBS200 BBS150 MODEL NO.
OVENS, COMBI – ELECTRIC & GAS CE & CG Series CG10FI shown with optional stand CE20FD CE10FD/CE10FD Stacked Cooking Equipment CE6HD shown with optional stand STANDARD FEATURES: t $POWFDUJPO 4UFBN BOE $PNCJOBUJPO NPEFT BDIJFWF #BLJOH Grill/Roasting, Steaming, Proofing, Rether malization, Low Temp, Healthy-Fry, and Delta-T results. t &MFDUSJD CPJMFSMFTT DPNCJ NPEFMT VTJOH EJSFDU TUFBN NFUIPE t (BT TUFBN HFOFSBUPS DPNCJ NPEFM VTJOH JOEJSFDU TUFBN method.
OVENS, ROTISSERIE – ELECTRIC, SELF-CLEANING Cooking Equipment K A7E STANDARD FEATURES: t "VUPNBUJD TFMG DMFBOJOH PWFO 4JNQMZ QVTI the CLEAN button and the oven does the rest saving approximately one hour of labor per day. KA7E t "VUPNBUJD DIFNJDBM JOKFDUJPO TP UIF QSPQFS amount of cleaning agent is added every time and operators never touch the detergent.
OVENS, ROTISSERIE – ELECTRIC K A7EM t &BTZ DMFBOJOH t /P HSFBTF QBO – Grease is drained into an easy carry container. t /P ESJQ USBZT UP SFNPWF t 3PUPS SFNBJOT JO UIF NBDIJOF UP DMFBO KA7EM t 'BTU BOE FGGJDJFOU XJUI DPOWFDUJPO BOE radiant heat plus self-basting action. 20% improvement in cooking performance for fast and efficient production.
OVENS, CONVECTION (FULL SIZE) – ELECTRIC & GAS Cooking Equipment HEC5, HGC5, DEC5 & DGC5 Series Certified by NSF, Listed by UL (electric), CSA Design Certified (gas) HEC5 HEC5D DGC5 HGC5 ELECTRIC (DEC, HEC) MODELS SPECIAL GAS AND ELECTRIC MODELS t 4UBJOMFTT TUFFM GSPOU TJEFT BOE UPQ QBJOUFE MFHT t 4PMJE TUBUF UFNQFSBUVSF DPOUSPMT BEKVTU GSPN ¡ UP ¡' t NJOVUF FMFDUSJD UJNFS XJUI CV[[FS t &OFSHZ FGGJDJFOU TQFFE 1⁄2 H.P. motor. Preheats to 350°F in 10 minutes.
OVENS, CONVECTION (HALF SIZE) – ELECTRIC & GAS HEC20 & HGC20 Series t 4UBJOMFTT TUFFM GSPOU TJEFT UPQ CBDL BOE SFBS FODMPTVSF QBOFM t 4PMJE TUBUF UFNQFSBUVSF DPOUSPM t 5IFSNPTUBU SBOHF ¡ UP ¡ t BEKVTUBCMF DISPNF MFHT t PWFO SBDLT t NJOVUF UJNFS XJUI BVEJCMF BMBSN t 1PSDFMBJO FOBNFM PO TUFFM PWFO MJOFS HEC20 HEC202 HGC202 HEC20 HGC20 2 2 1 1 Y 1 ⁄ 4 Y 1 ⁄ 4 Y 1 ⁄ 4 Y 1 ⁄ 4 68 3 ⁄ 8 68 3 ⁄ 8 30 5 ⁄ 8 30 5 ⁄ 8 151 ⁄ 4 Y Y
FRYERS – ELECTRIC Cooking Equipment HF Series - Freestanding Listed by UL, Certified by NSF STANDARD FEATURES: t HBVHF TUBJOMFTT TUFFM GSZ UBOL XJUI limited 10-year tank warranty. t 4UBJOMFTT TUFFM DBCJOFU t )JHI MJNJU DPOUSPM t L8 FMFNFOUT PO MC GSZFST L8 elements on 85 lb. fryers.
GRIDDLES, COUNTER – ELECTRIC CG Series MODEL NO. Overall Dimensions Width Depth )FJHIU XJUI MFHT Grid Dimensions Width Depth Square Area CG41 CG24 CG58 CG41 CG50 CG59 27 5 ⁄ 8 16 3 ⁄ 8 27 5 ⁄ 8 16 3 ⁄ 8 27 5 ⁄ 8 16 3 ⁄ 8 27 5 ⁄ 8 16 3 ⁄ 8 27 5 ⁄ 8 16 3 ⁄ 8 10.8 KW 200 lbs. 16.2 275 lbs.
DOOR-STYLE DISHMACHINES Warewashing & Was te Equipment AM Select Series Listed by UL, Certified by NSF, and meets requirements of ASSE Standard No. 1004. NSF listed for washing dishes and pots BOE QBOT "EKVTUBCMF DZDMF UJNFT PG 4 and 6 minutes. Rinse consumption of only .74 gallons per rack. Three-door wrap chamber design for corner or straight through installation.
DOOR-STYLE DISHMACHINES A M S e l e c t S e r i e s , LT 1 & U W 5 0 LT1 Washer AM15 Select Front Loading AM Select Front Loading Hot Water Sanitizing Chemical Sanitizing LT1 UW50 41 738 1476 45 810 1620 37 666 1332 19 – – – – 251 ⁄ 4w – 2 14 2 14 68 7 ⁄ 8 Y 1 ⁄ 2 Y 7 ⁄ 8 3 ⁄4 1.7 Y Y 5 27 160 160 45 343 25000 5 KW Consult Factory 25000 5 KW Consult Factory – – N/A Opt. Regulated 10 KW Opt. Regulated 6.83 7.5 13.57 4.75 10 10 22 15 4.4 4.4 N/A 8.
DOOR-STYLE DISHMACHINES – Warewashing & Was te Equipment Ad van s y s Ve n t l e s s Listed by UL, Certified by NSF, and meets requirements of ASSE Standard No. 1004. Advansys Standard Internal condensing system minimizes water vapor. Does not require a vent hood. NSF listed for washing dishes and QPUT BOE QBOT "EKVTUBCMF DZDMF UJNFT PG 1, 2, 4 and 6 minutes plus condense time. Rinse consumption of only .74 gallons per rack.
UNDERCOUNTER DISHMACHINES & GLASSWASHERS SR24 Series & L Xi Series SR24 shown with top and side panels available as options or factory installed LXi SR24 MODELS Low volume. Stainless steel construction including frame, door, tank chamber and lower trim panel. Easy to access controls and pump. Completely automatic fill and dump cycle. Capable of up to 19 racks per hour. Revolving top and bottom anti-clogging debossed wash/rinse arms. Large single piece removable scrap screen.
FLIGHT-T YPE AUTOM ATIC R ACK CON VE YOR DISHM ACHINES Warewashing & Was te Equipment FT900 Series Entire FT900 Series is listed by UL, Certified by NSF and meets requirements of ASSE Standard No. 1004. '5 GMJHIU UZQF .PEFMT o 0QUJ3JOTF™ low water rinse system. Many additional variations of these model specifications are available. Engineering data furnished on request.
FLIGHT-T YPE AUTOM ATIC R ACK CON VE YOR DISHM ACHINES F T9 0 0D (Dual Rinse) Series Many additional variations of these model specifications are available. &OHJOFFSJOH EBUB GVSOJTIFE PO SFRVFTU %VBM 3JOTF '5 GMJHIU UZQF NPEFMT JO DPOKVODUJPO XJUI 0QUJ 3JO4F™ allows the FT900D series to consume the lowest amount of final rinse water in the industry.
AUTOM ATIC R ACK CON VE YOR DISHM ACHINES Warewashing & Was te Equipment CLe Series Listed by UL, Certified by NSF, and meets requirements of ASSE Standard No. 1004 CL44e CL54e CL64e STANDARD FEATURES Standard insulated hinged doors on Hobart’s CLe Warewasher provide full and unrestricted access into the chamber. The insulated doors emit 76% fewer watts of energy into a room.
AUTOM ATIC R ACK CON VE YOR DISHM ACHINES CLe Series CLPS66e/ CLCS66e CL54e CLPS76e/ CLCS76e CL64e CLPS86e/ CLCS86e 202 202 245 245 342 342 5.6 max. 5.6 max. 6.9 6.9 9.5 9.
AUTOM ATIC R ACK CON VE YOR DISHM ACHINES – Warewashing & Was te Equipment CLe R Series 66 Listed by UL, Certified by NSF, and meets requirements of ASSE Standard No. 1004 CL44eR MODEL NO.
AUTOM ATIC R ACK CON VE YOR DISHM ACHINES – CLe R Series CL54eR CLPS76eR/ CLCS76eR CL64eR CLPS86eR/ CLCS86eR 202 245 245 342 342 5.6 max. 6.9 6.9 9.5 9.
AUTOM ATIC R ACK CON VE YOR DISHM ACHINES Warewashing & Was te Equipment CLe & CLe R Series Side Loading Option SL23e and SL30e Listed by UL, Certified by NSF and meets requirements of ASSE Standard No. 1004 An accessory to adapt any Hobart CLe Dishwasher to a corner or side loading PQFSBUJPO "EET PS UP MFOHUI PG NBDIJOF )FSF JT B XBZ UP TBWF VQ UP square feet or more in your dishroom layout. Racks of soiled dishes, trays, silverware, etc.
POT & PAN WASHERS Tu r b o W a s h I I STANDARD FEATURES: UNIT SIZING SELECTIONS: t 1PMJTIFE TUBJOMFTT UISPVHIPVU 4JOLT ESBJOCPBSET TQMBTIFT BOE rolled rims are 14-gauge. t Soiled and Clean End Edges: Hemmed, rolled, end splash, dishmachine connection. t )FBWZ EVUZ DFOUSJGVHBM QVNQ XJUI EJBNFUFS JOUBLF w diameter outlet, and 300+ GPM.
DISHMACHINES Warewashing & Was te Equipment Selection Factors and Ordering Data 1. MACHINE RATINGS Racks per hour ratings represent the maximum mechanical capacity of each dishmachine.
WAREWASHING SYSTEMS FastRack® Begin with a Hobart CLe Series Dishwasher. Add any of the optional extras, such as a prewash unit, a food waste disposer, or a waste equipment system. Include an optional blower-dryer, or condenser, and any one of a number of convenient shelves and other accessories.
WAREWASHING SYSTEMS Warewashing & Was te Equipment FastRack® Ty p i c a l L a y o u t s A typical thru the wall layout with triangular system isolating soiled ware from the clean ware. Typical L-Shaped system designed to fit around columns or other physical obstruction. Incorporates large soiled and clean dish areas. Another of the many various types of layouts that may be incorporated using a FastRack system.
FOODWASTE DISPOSERS Disposers 5IFSF T OP EPVCU BCPVU JU o DMFBOVQ JT B NFTTZ KPC CVU )PCBSU DBO BTTJTU UIJT PQFSBUJPO XJUI RVBMJUZ CVJMU 'PPEXBTUF %JTQPTFST A model for every requirement with optional controls, components and adapters. Check the chart below for your specific needs.
FOODWASTE DISPOSERS Warewashing & Was te Equipment Accessory Components GROUP A – For All Models Use with Long Upper Housing GROUP C – For All Models Use with Long Upper Housing Vinyl Scrapping Ring Vinyl Silver-Saver Splash Guard Ring Stainless Steel Silver-Saver Sleeve with Side Feed Hole Y Y 4UBJOMFTT Steel Sink with Adapter and Water Inlet Water Swirl Vacuum Breaker Vacuum Breaker Pre-Rinse Spray with Wall Bracket GROUP B – For All Models Use with Long Upper Housing GROUP D – For All
WASTE EQUIPMENT SYSTEMS Was tePro Series Hobart waste equipment makes sure foodservice waste is not your problem. There’s no doubt about it – cleanup is a messy KPC CVU )PCBSU DBO BTTJTU UIJT PQFSBUJPO XJUI RVBMJUZ CVJMU XBTUF equipment systems. t )PCBSU XBTUF FRVJQNFOU UVSOT GPPE TDSBQT BOE EJTQPTBCMF materials into a semi-dry pulp. t 1VMQJOH QSPDFTT XBTIFT XBTUF SFEVDJOH PEPST UIBU BUUSBDU vermin.
General Information HOBART SERVICE PROGRAMS SERVICE REPAIRS (Warranty/Non-Warranty) PARTS AND ACCESSORIES t 3BQJE SFTQPOTF UJNF FTQFDJBMMZ PO FNFSHFODZ SFQBJST t -PDBMMZ TUPDLFE CBTFE PO NBSLFU EFNBOE t 4QFDJBMMZ USBJOFE TFSWJDF UFDIOJDJBOT t IPVS FNFSHFODZ TFSWJDF t (FOVJOF )PCBSU #BYUFS 7VMDBO 5SBVMTFO BOE 8PMG QBSUT provided t (FOVJOF 0&.
NOTES F o r c o m p l e t e e q u i p m e n t s p e c i f i c a t i o n s v i s i t o u r w e b s i t e a t w w w. h o b a r t c o r p .
NOTES 78 F o r c o m p l e t e e q u i p m e n t s p e c i f i c a t i o n s v i s i t o u r w e b s i t e a t w w w. h o b a r t c o r p .
Conserve water. Be stingy with energy. Reduce waste. With Hobart and Traulsen, you can count on our LEED-accredited food equipment specialists to help make your foodservice operation more sustainable. To find out how we can support your sustainability efforts, call 888-4HOBART or visit us at www.hobartcorp.com/sustainabledesign.
