User`s manual

MICROWAVE
®
MM414
1
6. Do not operate the oven without glass tray, roller
support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged
and does not run under the oven or over any hot or
sharp surface.
8. The socket must be readily accessible so that it can
be easily unplugged in an emergency.
9. Do not use the oven outdoors.
Radio Interference
Operation of the microwave oven can cause interferen-
ce to your radio, TV, or similar equipment.
When there is interference, it may be reduced or elimi-
nated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the
receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so
that microwave oven and receiver are on different
branch circuits.
Grounding Instructions
This appliance must be grounded. This oven is equip-
ped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is pro-
perly installed and grounded. In the event of an electrical
short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current. It is re-
commended that a separate circuit serving only the oven
be provided. Using a high voltage is dangerous and may
result in a re or other accident causing oven damage.
WARNING Improper use of the grounding plug can re-
sult in a risk of electric shock.
Note:
If you have any questions about the grounding or elec-
trical instructions, consult a qualied electrician or service
person.
Neither the manufacturer nor the dealer can accept any
liability for damage to the oven or personal injury resulting
from failure to observe the electrical connection procedu-
res.
Microwave Cooking Principles
1. Arrange food carefully. Place thickest areas towards
outside of dish.
2. Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food seve-
rely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spatte
-
ring and help foods to cook evenly.
4. Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least
once.
5. Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center
of the dish to the outside.
Before You Call For Service
If the oven fails to operate:
1. Check to ensure that the oven is plugged in secure
-
ly. If it is not, remove the plug from the outlet, wait 10
seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main cir
-
cuit breaker. If these seem to be operating properly,
test the outlet with another appliance.
3. Check to ensure that the control panel is program
-
med correctly and the timer is set.
4. Check to ensure that the door is securely closed en
-
gaging the door safety lock system. Otherwise, the
microwave energy will not ow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITU-
ATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
Utensils Guide
1. The ideal material for a microwave utensil is transpa-
rent to microwave, it allows energy to pass through
the container and heat the food.
2. Microwave can not penetrate metal, so metal utensils
or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave
cooking, as they may contain small metal fragments
which may cause sparks and/or res.
4. Round /oval dishes rather than square/oblong ones
are recommend, as food in corners tends to over-
cook.
5. Narrow strips of aluminum foil may be used to pre
-
vent overcooking of exposed areas. But be careful
don’t use too much and keep a distance of 1 inch
(2.54cm) between foil and cavity.
The list below is a general guide to help you select the
correct utensils.