Specifications

8
INSTALLATION
Assembly to Legs or Stand
INSTRUCTIONS FOR OPTIONAL BOTTOM SHELF AND RACK GUIDE ASSEMBLY:
Assemble as follows: (For 8100 & 8300 Models with Standard Leg Assembly already Installed)
1. Line up bottom shelf hole with holes on the legs and secure with #10 x 1/2 SMS as shown on detail “B”
2. Fold up the inner tab about 90○ on each leg using pliers. Fold as shown on detail “A”
3. Insert (Bottom Rack Assembly) on upper side and line up holes on (Bottom Shelf) See detail “A” and “B”
ASSEMBLY INSTRUCTIONS
TOOLS NEEDED: 7/16 & 9/16 SOCKET SET OR WRENCH
PARTS
BRACE ( 2 )
PART # 30682
PAN RACK ASSY ( 2 )
PART # 30689
CROSS BAR ( 2 )
PART# 30685
HARDWARE ( 6 )
1/4-20 X 5/8 HEX BOLT
Note:
PAN RACK ASSY
WILL BE ASSEMBLED
TO THE BRACE FROM
FACTORY FOR YOUR
CONVINIENCE.
USE 1/4-20 X 5/8 HEX BOLT
PROVIDED TO SECURE
CROSS BAR
TO PAN RACK
ASSY.
USE EXISTING 3/8-16 X 3/4 HEX BOLT
FROM LEG TO SECURE BRACE TO
BOTTOM OF OVEN
Figure 4