Specifications

2
INSTALLATION
Introduction
IMPORTANT INFORMATION
Safe and satisfactory operation of your equipment de-
pends on proper installation. Installation must conform
with local codes, or in the absence of local codes, the Na-
tional Fuel Gas Code, (ANSI Z-223.1 Latest Edition). In
Canada installation should conform to installation codes
for gas burning appliances and equipment standard
(CAN1-B149.1 Natural Gas) or (CAN1-B149.2 Propane
Gas).
Electrical wiring from the Electric Meter, main control box
or service outlet to appliance must be electrically ground-
ed in accordance with local codes or, in the absence of
local codes, the National Electric Code (ANSI/NFPA 70
Current). In Canada wiring should conform with Canadian
Electrical Code (CSA-C22.1).
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by
skilled personnel before leaving the factory. The trans-
portation company assumes full responsibility for safe
delivery upon acceptance of this equipment. If shipment
arrives damaged:
Visible loss or damage:
Note the damage or loss on freight bill or express delivery
and signed by the person making the delivery.
File claim for damages immediately:
Regardless of the extent of damages.
Concealed loss or damage:
If damage is noticed after unpacking, notify the transpor-
tation company immediately and le a “Concealed Dam-
age” claim with them. This should be done within fteen
(15) days from the date delivered. Retain container for
inspection.
SERVICE
Installation of the equipment should be performed by
qualied, certied, licensed and/or authorized personnel
who are familiar with and experienced in state/local instal-
lation codes.
Operation of the equipment should be performed by quali-
ed and authorized personnel who have read this manual
and are familiar with the functions of the equipment.
Service of the equipment should be performed by quali-
ed personnel who are knowledgeable with Market Forge
cooking equipment.