User Guide

ManualsBrandsMartin Yale ManualsCards & Card StockMartin Yale High-Capacity Business Card Slitter, Convert 8 1/2 x 11 Inches Sheets to Finished 2 x 3 1/2 Inches Business Cards, Gray/Black (PREBCS212)

Figure #3

Figure #4

Line tabs of exit trays

up with slots on machine

and “hang” exit trays from slitter

Install

Paper

Support

TABLETOP BUSINESS CARD SLITTER

QUICK INSTRUCTIONS

I. Set up from carton to table

A. Unpack Business card slitter and accessories,

place business card slitter on a stable level

surface near an electrical outlet.

B. Untape machine accessories and place aside.

C. Install paper support as shown in Figure #1 and Figure #2.

D. Install catch trays. Line up tabs and slots as shown in Figure

#3. Let trays hang from slitter. Longer tray goes on lowest

level, shorter tray goes on level above. Install Bottom tray first.

See Figure #4. NOTE: On the 410 and 412 Business Card

Slitters, the bottom stacking tray and paper support must be Figure #1

moved to the top shelf to utilize the scoring and perforating functions.

Let Paper Support rest on feed shelves

after inserting tabs

Figure #2

Install short tray on level above

Install longer exit tray on bottom

Summary of content (4 pages)

PAGE 1
TABLETOP BUSINESS CARD SLITTER QUICK INSTRUCTIONS I. Set up from carton to table A. Unpack Business card slitter and accessories, Install Paper place business card slitter on a stable level Support surface near an electrical outlet. B. Untape machine accessories and place aside. C. Install paper support as shown in Figure #1 and Figure #2. D. Install catch trays. Line up tabs and slots as shown in Figure #3. Let trays hang from slitter. Longer tray goes on lowest level, shorter tray goes on level above.
PAGE 2
II. Set-up A. Paper guide set up. Not all paper widths are necessarily equal from ream to ream and paper guide adjustment may be needed for each size. To adjust paper guides, follow the steps below: 1. Turn slitter off and unplug. 2. Slide a single sheet of stock into the appropriate feed shelf. First pass (3 ½” cut) goes on lower shelf; second pass (2” cut) goes on the shelf above. Registration marks on stock must be face up. 3. Push stock all the way in to the blades. Paper Guide 4.
PAGE 3
C. Pressure Arm adjustment. See Figure #9 for pressure arm location and pressure arm adjustment Knob. For 65# and heavier stock the pressure arm typically does not need adjusted from the factory location. If adjustment is needed for lighter stock proceed as listed below: 1. Turn off and unplug machine. 2. Turn pressure arm adjustment knob clockwise to lower pressure arm and counter-clockwise to raise pressure arm.
PAGE 4
3. Repeat with a single sheet of stock on the other machine levels. See Figure #12. Note that the full 8 ½” by 11” sheet goes on the lowest bin, the slit product of that bin then is run through the level above. Loading 8 ½” X 11” Stock in lowest bin Loading product of lowest bin into the bin above Figure #11 Figure #12 4. Once you are comfortable with the single sheet performance of card slitting, a stack of stock may be slit. WARNING: Only install stock into the slitter while it is ‘off’.