Instruction manual

STEP 3
STEP 4
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
Note: If your recipe contains salt, please
add salt with liquid ingredients, keeping
it away from the yeast.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to
the indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the liquid ingredients until it’s time
to knead them together. (Liquid
ingredients will activate the yeast.)
9
Insert the Bread Pan into the
Oven Chamber.
Seat the pan into the Oven Chamber on a
slight right angle with the marking
“Front” facing the front of the machine.
While gently pressing down turn the pan
clockwise to lock into place. You will
know it is in place when you pull slightly
on the handle and the pan does not move.
Close the Lid and plug in the
Breadman
®
.
When you first plug it in, this Breadman
®
flashes 0:00 in the Display Window.
It will continue flashing until a selection
is made.
Press the SELECT Button to choose the
Cycle you want.
As you press SELECT, the number
corresponding to each cycle will appear in
the Display Window. It will move in this
order:
1. White
2. Rapid White
3. Whole Wheat
4. Rapid Whole Wheat
5. French
6. Fruit & Nut
7. Dough
8. Pizza Dough
If the SELECT button is not pressed, the
Breadman
®
can not be started.
10
STEP 5 STEP 6