Instruction manual

*Fruit & Nut Add-In Beeper. This signal will occur at the end of the second Kneading Cycle in the
White: Light, Medium and Dark, Fruit & Nut Cycles, as well as the Whole Wheat and French Cycles.
Note: If bread is not removed immediately after baking and the Stop button is not pressed, a controlled
1-hour Keep Warm function will begin for each selection (except Dough). While this will help reduce condensation
between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase.
Course White Basic Rapid White Whole Wheat Rapid Whole Wheat
Selection
L i g h t Medium D a r k L i g h t Medium D a r k L i g h t Medium D a r k L i g h t Medium D a r k
P r e h e a t — — — — — — 30 min. 30 min. 30 min. — — —
1st Knead 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min.
2 n dK n e a d * 31 min. 31 min. 31 min. 22 min. 22 min. 22 min. 18 min. 18 min. 18 min. 18 min. 18 min. 18 min.
1st Rise 23 min. 23 min. 23 min. 14 min. 14 min. 14 min. 74 min. 74 min. 74 min. 25 min. 25 min. 25 min.
P u n c h 20 sec. 20 sec. 20 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec.
2nd Rise 63 m.40s. 63 m.40s. 63 m.40s. — — — 26 m.50s. 26 m.50s. 26 m.50s. 1 5 m . 5 0 s . 1 5 m . 5 0 s. 1 5 m . 5 0 s.
P u n c h — — — — — — 3 sec. 3 sec. 3 sec. 3 sec. 3 sec. 3 sec.
3rd Rise — — — 2 9 m . 5 0 s . 2 9 m . 5 0 s. 2 9 m . 5 0 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s . 5 7 m . 5 7 s . 5 7 m . 5 7 s . 5 7 m . 5 7 s. 5 7 m . 5 7 s.
B a k e 35 min. 49 min. 62 min. 31 min. 50 min. 66 min. 40 min. 50 min. 65 min. 40 min. 50 min. 65 min.
Ke e pWa r m 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour
To t a l 2 : 3 5 2 : 5 0 3 : 0 5 1 : 4 0 1 : 5 9 2 : 1 5 4 : 1 0 4 : 2 0 4 : 3 5 2 : 4 0 2 : 5 0 3 : 0 5
DisplayTime
for Beep 2 : 0 7 2 : 2 2 2 : 3 7 1 : 2 1 1 : 4 0 1 : 5 6 3 : 2 5 3 : 3 5 3 : 5 0 2 : 2 5 2 : 3 5 2 : 5 0
© C o py r ight 1998, Breadman
®
The Breadman
®
Automatic Bread Baker has several Baking Cycles from which
you can choose:
•The White: Light, Medium and Dark Cycles let you choose your favorite type of crust.
•The Fruit & Nut Cycle is for breads such as apple-walnut or raisin bread with higher sugar content.
•The Whole Wheat Cycle is designed specifically for breads that contain whole wheat flour.
•The French Cycle is designed for crispy French or European breads.
•The Dough and Pizza Dough Cycles are designed to mix and knead the dough for specially
shaped breads and for authentic pizza dough.
The following table shows how long each part of every Baking Cycle takes.
6
KNEADING AND BAKING CYCLES
Crust
Selection
You can preset your Breadman
®
to cook bread from 2 hours
and 50 minutes to 13 hours in advance. You can set the
Timer to make Dough from 1 hour 30 minutes to 13 hours
in advance or Pizza Dough from 50 minutes to 13 hours
in advance.
Note: Do not use the Timer if your recipe includes eggs,
fresh milk or other ingredients that may spoil.
To preset your Breadman
®
, follow these steps:
1. Add your ingredients as usual, taking care not to let the
yeast and liquid ingredients contact one another.
2. Close the Breadman
®
Lid and plug it in.
3. Press the SELECT Button for the Baking Cycle you
would like. Press the CRUST Button to choose the crust
color you would like your finished loaf to have.
4. Press the TIMER m Button once for each 10 minutes you
want to add to the clock. Press the TIMER . to decrease
the time in 10 minute intervals. The amount of time set is
shown in the Display Window.
Note: To fast forward time, continually press down the
m or . Buttons
For example, if it is 8:00 PM and you want a loaf of
bread ready at 7:00 AM, which is 11 hours from now,
then press the TIMER SET Button until 11:00 appears
on the display.
5. Press Start button to begin the Timer. The colon (: ) in the
Display Window begins to flash, letting you know the
Timer is started.
6. If you make an error after you have activated the
Timer and want to start over, press STOP and you can
begin again.
13
USING THE TIMER