User's Manual

LISTA DE PARTES
5
(C)
Tornillo
M6x9
Cant.: 8
(B)
Tornillo
ST4x10
Cant.: 14
LISTA DE ACCESORIOS
MODELO 20072115
NO DE
PARTE
REPUESTO NO DE ÍTEM
1 Puerta con ventana
9007120032
2 Cuerpo del ahumador
9007140019
3 Regulador de aire 910060060
4 Panel de control 9007140018
5 Asa posterior 9007120055
6 Asa de la puerta
9007120039
7 Protector solar
9007140033
8 Seguro de la puerta
9007120034
9 Soportes de la rejilla 9007120098
10 Soportes de la rejilla/tazón de
agua
9007140038
11 Rejilla para ahumar 9007120002
12 Sonda de carne 9007140029
13
Bandeja de trozos de madera
9907140023
14 Kit de la bisagra de la puerta 9907120013
MODELO 20072115
NO DE
PARTE
REPUESTO NO DE ÍTEM
15 Kit del elemento, 800 watts 9907120011
16 Wood Chip Housing Kit
9907140008
17
Kit del panel de ribete
derecho
9007140011
18
Kit del panel de ribete izqui-
erdo
9907140012
19 Tazón de agua 9007140037
20 Pata ajustable con tornillos 910050006
21 Kit de la pata frontal
9907140009
22 Bandeja de grasa 9007140036
23 Abrazadera de la bandeja de
grasa
9007140035
24 Cargador de trozos de
madera
9007140023
25 Bandeja de goteo 9007140042
26 Kit de las ruedas 9907120017
27
Kit de accesorios 9907140017
28
Manual de instrucciones
9807140036
(A)
Tornillo
M6x25
Cant.: 14
¡PARE!
NO DEVUELVA AL ESTABLECIMIENTO MINORISTA para solicitar asistencia en el monta-
je de la unidad, o para reclamar partes faltantes o dañadas.
Llame al: Departamento de Servicio al Cliente de MASTERBUILT al:
1-800-489-1581
Tenga a la mano los números de modelo y serie cuando llame.
Estos números se ubican en la etiqueta plateada en la parte posterior de la unidad.
14
HOW TO USE BLUETOOTH
MASTERBUILT SMOKIN’ RECIPES
SMOKED TURKEY
Servings for 6-8
INGREDIENTS:
Turkey
10 - 14 lbs (4.5-6.3 kgs )
Salt 1 tbsp
Sugar 2 tbsp
Cinnamon 1-2 tsps
Apple (cored, peeled, and quartered) 1 average
Onion (quartered) 2 medium
Celery stalks with leaves 4 stalks
SUGGESTED WOOD FOR SMOKING:
Hickory or Apple Chips
INSTRUCTIONS:
Thaw turkey according to package directions if necessary.
Remove giblets and neck. Rinse and pat dry. Sprinkle
turkey cavity with salt. Combine sugar and cinnamon in
small bowl. Dredge apple in mixture. Stuff apple, onion and
celery into cavity. Close with skewers. Tie ends of legs to
tail with kitchen string. Lift wing tips up and over the back to
tuck under. Set smoker to 225°F (107°C). Place turkey on
cooking rack and cook for 8 to 12 hours or until inner thigh
temperature reaches 180°F (82°C). Cover turkey and chill
or let stand 20 minutes before carving. Serve.
MAPLE GLAZED HAM
Servings for 6-8
INGREDIENTS:
Ham shank or butt (fully cooked, bone-in) 5 - 7 lbs
(2.2-3.1 kgs)
Maple syrup 1 1/2 cup
Ginger 1 tsp
Nutmeg 1/4 tsp
Allspice 1/2 tsp
Cloves 16 whole
Pineapple slices (canned) 1 can
Maraschino Cherries 1 jar
SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips
INSTRUCTIONS:
Remove thick skin and trim fat leaving no more than 1/2”
(13mm) thick covering on ham. Score ham. Combine syrup,
ginger, nutmeg, and allspice in a small bowl. Place ham in
a large dish and baste with syrup mixture. Let ham stand in
syrup mixture for 1 to 2 hours basting frequently until ham
at room temperature. When ready to smoke remove ham
from dish and stud with cloves. Place ham in 225°F (107°C)
smoker. Cook for 2 to 3 hours. Baste with syrup mixture
at least two times during cooking time. Before last hour of
smoking, decorate ham with canned pineapple and cherries
and baste. Internal temperature of ham should be at 130°F
to 140°F (54-60°C) when heated thru.
1. Download the Masterbuilt Bluetooth Digital
Electric Smoker app from your app store.
Or go to www.masterbuilt.com/apps
2. Watch the download status bar that appears
under the new icon on your phone.
3. SMOKER MUST BE MAUALLY TURNED ON.
4. Follow the app instructions for pairing your blue
tooth smoker and mobile device. Device must be
within 100 feet of smoker and may need to be
restarted.
5. Power off, cook time, cook temp, temp setting,
timer, light and meat probe can all be monitored
and changed via your new smoker app.
POWER
OFF
LIGHT
COOK
TEMP
DISPLAY
COOK
TIME
DISPLAY
SET
TEMP
SET
TIME
MEAT
PROBE