User's Manual

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Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 1 Year from the date of original retail purchase. The Masterbuilt warranty does not cover paint finish as it may burn off during normal use. The Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires proof of purchase for warranty claims and suggests that you keep your receipt. Upon the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt, at its discretion, shall replace defective components free of charge, with the owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection, Masterbuilt will be responsible for shipping charges to return requested item. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product. This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. Neither Masterbuilt nor the retail establishment selling this product has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable. California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
MASTERBUILT 1-YEAR LIMITED WARRANTY
Go Online www.masterbuilt.com
or complete and return to
Attn: Warranty Registration
Masterbuilt Mfg., LLC
1 Masterbuilt Court - Columbus, GA 31907
Name: ___________________________ Address :_________________________ City:________________ State/Province: ________ Postal Code: ________________ Phone Number: (_____) - ____________ E-mail Address:_______________________________________ *Model Number: ____________________ *Serial Number: ____________________ Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________
*Model Number and Serial Number are located on silver label on back of unit.
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MASTERBUILT TIPS FOR SUCCESSFUL SMOKING
• This is a slow smoker… allow suffi cient time for cooking. Smoker is for OUTDOOR USE ONLY. • Pre-season smoker prior to fi rst use. See PRE-SEASON INSTRUCTIONS. • Pre-heat smoker for 30 to 45 minutes at max temperature before loading food. • If wood chips do not smoke on low setting, increase temperature to
275°
. After 8 to 10 minutes or when wood
chips begin to smolder, reduce temperature to desired low setting. • You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke. • DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly. • Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even cooking. Never use glass, plastic or ceramic cookware in unit. • Extreme cold temperatures may extend cooking times. • CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew. See HOW TO CLEAN AND STORE SMOKER instructions.
ENJOY!
• Be sure to clean smoker after each use. Make sure your smoker is unplugged and completely cool. • For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly. • For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust. • Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container. • For the interior, glass in door, and exterior of smoker, simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly. • After cleaning, store smoker in a covered and dry area. • When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust and corrosion due to moisture buildup. • Watch a video with step by step instructions on how to clean your smoker at www.youtube.com/Masterbuilt Electric Smokehouse: Cleaning and Storage.
ALWAYS MAKE SURE UNIT IS COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
HOW TO CLEAN AND STORE SMOKER