Instructions / Assembly

ManualsBrandsMasterbuilt PRO ManualsOutdoors30 in. Digital Electric Smoker with Window

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Ct.

Columbus, GA 31907

Customer Service 1-800-489-1581

www.masterbuilt.com

Manual Code: 9807100037 031011-04SS

Tool needed for assembly: Phillips Head Screwdriver

Approximate assembly time : 15 minutes

CARBON MONOXIDE HAZARD WARNING

Burning wood chips gives off carbon

monoxide, which has no odor

and can cause death.

DO NOT burn wood chips inside homes,

vehicles, tents, garages or any enclosed areas.

Use only outdoors where it is

well ventilated.

This manual contains important

information necessary for the proper

and safe use of this unit.

Read and follow all warnings

and instructions before using

smoker and during use.

Keep this manual for future reference.

Some parts may have sharp edges

handle with care.

Failure to follow these warnings and instructions properly could result in personal injury or death.

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

ELECTRIC SMOKER MODEL 20071011

THIS PRODUCT IS FOR OUTDOOR USE ONLY

Summary of content (10 pages)

PAGE 1
ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION ELECTRIC SMOKER MODEL 20071011 THIS PRODUCT IS FOR OUTDOOR USE ONLY Manual Code: 9807100037 031011-04SS Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com Approximate assembly time : 15 minutes Tool needed for assembly: Phillips Head Screwdriver CARBON MONOXIDE HAZARD Burning wood chips gives off carbon monoxide, which has no odor and can cause death.
PAGE 2
GENERAL WARNINGS AND SAFETY INFORMATION READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed including the following: • For outdoor use only. Do not operate in an enclosed area. • Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces. • Do not lift unit by rear handle.
PAGE 3
GENERAL WARNINGS AND SAFETY INFORMATION This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions : (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. FCC Warning Warning: Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
PAGE 4
RECIPES LET’S GET STARTED! • This is a slow smoker…allow sufficient time for cooking. Smoker is for OUTDOOR USE ONLY. • “Preseason” smoker prior to first use. See page 11. • Pre-heat smoker for 30 to 45 minutes at max temperature before loading food. SMOKED PORK BUTT SMOKED TUNA 4 Tuna Steaks (1” thick) 7 lbs Fresh pork butt 1 1/8 cup Sugar ½ tsp Salt 3/8 cup Salt • DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly. • Do not overload smoker with food.
PAGE 5
IMPORTANT FACTS ABOUT USING SMOKER • • • • • • • • • • Maximum temperature setting is 275°F (135°C). Do NOT move unit across uneven surfaces. Rear handle is NOT for lifting. Wood chip loader and wood chip tray MUST be in place when using smoker. This minimizes the chance of wood flare ups. Wood chips must be used in order to produce smoke and create the smoke flavor. See “Wood Smoking Guide for Meats” section in this manual. Check grease tray on back of unit often during cooking.
PAGE 6
HARDWARE LIST TROUBLESHOOTING GUIDE SYMPTOM Power light won’t come on CAUSE Not plugged into wall House fuse tripped Unit takes excessive amount of time to heat up (longer than 60-70 min) Unit plugged into an extension cord (A) M5*14 Phillips Screw Qty: 12 PARTS LIST Model 20071011 PART NO 5 REPLACEMENT PART ITEM NO 1 Body Kit 9907100002 2 Door with Window 9907090028 3 Air Damper Kit 990060221 4 Adjustable Screw Leg 910050006 5 Wheel Kit 9907100004 6 Digital Control Kit 990710000
PAGE 7
HOW TO USE CONTROL PANEL & REMOTE CONTROL ASSEMBLY • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. • TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER STEP 1 Position wheel (5) on bottom of smoker body (1) as shown. A Insert adjustable screw leg (4) into bottom of wheel (5). *Batteries not included To replace batteries: • Slide belt clip to the left to remove. • Press tab down on battery cover and pull out. • Install 2 “AAA” Alkaline batteries.
PAGE 8
HOW TO USE CONTROL PANEL & REMOTE CONTROL ASSEMBLY STEP 3 Secure control panel (6) to smoker body (1) with phillips screws (A). 6 Note: Do not over tighten. Note: Direct sunlight may interfere with ability to read LED display, block light if needed. A To set temperature: •Press ON button. •Press SET TEMP button once-LED display will blink. •Use +/- to set temperature. •Press SET TEMP button again to lock in temperature. Note: Heating will not begin until timer is set.
PAGE 9
PRE-SEASON INSTRUCTIONS ASSEMBLY STEP 5 Slide cooking racks (13) onto guides inside smoker. Preseason smoker prior to first use. Make sure water pan is in place with NO WATER. Set temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke may appear during this time, this is normal. During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning.
PAGE 10
ASSEMBLY ASSEMBLY STEP 7 Place wood chip tray (10) in smoker as shown. Note: Wood chip tray and wood chip loader MUST be in place when using smoker. This minimizes the chance of flare ups. STEP 9 Slide brackets on back of grease tray (15) onto tabs on back of smoker body (1) until grease tray stops. 1 Note: Wheels will not operate while grease tray is in place. Remove grease tray to push/pull smoker. 15 10 STEP 10 Insert wood chip loader (11) into side of smoker as shown.