Use and Care Manual
9
6
Carefully reposition grill as shown.
Tighten all hardware on legs and storage
shelf before continuing.
STEP 4.
Place heat insulation washers (H) on base
handle (9) as shown. Insert screws on base
handle (9) into kettle base (2). Secure with
aluminum flat washers (F) lock washers (J)
and hex nuts (D).
Carefully reposition grill as shown.
Be careful not to chip/scratch porcelain.
STEP 3.
Note: Shelf may require tilting to place in
position. Legs may need to be spread apart
to place shelf in position.
Insert storage shelf (8) into holes in grill legs
as shown. Secure storage shelf to long legs
using aluminum flat washer (F) and crown
nut (K).
Attach one wheel (11), indented side out, to
each short leg. Then secure wheels and
storage shelf to legs using nylon hex lock
nuts (E).
F
D
J
9
H
2
ASSEMBLY INSTRUCTIONS
8
E
K
F
11
Read all instructions and warnings on charcoal bag and in manual before using.
1. Stack briquets in a pyramid.
2. Add lighter fluid following directions on fluid container. Before lighting, place lighter
fluid at least 25 ft (7.5m) away from grill. Do not lean over grill when lighting charcoal.
Light charcoal. LEAVE GRILL UNCOVERED.
3. In about 15 minutes, flames will die out and briquets will begin to ash over. Once the
briquets are completely ashed over, spread briquets in a single layer and begin cooking.
• NEVER USE GASOLINE TO LIGHT CHARCOAL.
• OVERFILLING CHARCOAL GRATE CAN CAUSE SERIOUS INJURY AND DAMAGE THE
UNIT.
• NEVER ADD ADDITIONAL LIGHTER FLUID ONCE CHARCOAL HAS IGNITED.
• HOT COALS SHOULD NOT BE LEFT UNATTENDED.
• GRILL IS HOT. USE PROTECTIVE GLOVES AND LONG, STURDY COOKING
UTENSILS.
Fish 145° F
Pork 160° F
Egg Dishes 160° F
Steaks and Roasts of Beef, Veal or Lamb 145° F
Ground Beef, Veal or Lamb 160° F
Whole Poultry (Turkey, Chicken, Duck, etc.) 165° F
Ground or Pieces Poultry (Chicken Breast, etc.) 165° F
USDA* Safe Minimum Internal Temperatures
* United States Department of Agriculture
To ensure that it is safe to eat, food must be cooked to the minimum internal
temperatures listed in the table below.
WARNING
CHARCOAL LIGHTING INSTRUCTIONS