User Guide
13
HOW TO USE CONTROL PANEL & REMOTE CONTROL
Note: Direct sunlight may interfere with ability to read LED display, block light if needed.
To set temperature:
•Press ON button.
•Press SET TEMP button once-LED display will blink.
•Use +/- to set temperature.
•Press SET TEMP button again to lock in temperature.
Note: Heating will not begin until timer is set.
To set timer:
•Press SET TIME button once-LED display for hours will blink.
•Use +/- to set hours.
•Press SET TIME button again to lock in hours. The minutes LED will start blinking.
•Use +/- to set minutes.
•Press SET TIME to lock in minutes and start cook cycle.
Heat will turn off when time has expired.
To use meat probe:
• Insert meat probe into center of meat to get most accurate reading.
• Press and hold MEAT PROBE button-LED display will show internal temperature of meat.
• Once MEAT PROBE button is released-LED display will return to set temperature or set time.
To use light:
• Press LIGHT button to turn light on.
• Press LIGHT button to turn light off.
To RESET control panel:
If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait
ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel.
6
ENSAMBLAJE
PASO 1
Retire todos los
componentes de la parte
interior del ahumador antes
de empezar el ensamblaje.
Coloque cuidadosamente el
ahumador de lado como se
muestra. Alternativamente,
el ahumador puede
colocarse de cabeza para el
ensamblaje. Sin embargo,
asegúrese que el empaque
de poliestireno permanezca
en la parte superior para
evitar daños al panel de
control.
Fije la abrazadera de la
bandeja de grasa (22) a la
parte inferior del cuerpo del
ahumador (1) usando los
tornillos (B).
Repita el paso para el resto de
la abrazadera de la bandeja de
grasa
PASO 2
Asegure la pata frontal
(21) a la parte inferior del
cuerpo del ahumador (1)
usando los tornillos (A).
Repita el paso en el lado
opuesto para la pata frontal
restante.
21
22
A
B
1
1
(R)
(L)