Distributed By: Masterbuilt Manufacturing, Inc.
WARNINGS~IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following: • Maximum turkey size is 14lbs (6.35kgs). • A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord. • Never move appliance when oil or water is above 100°F(37°C). • Do NOT touch hot surfaces. Use handles.
COOKING CHART STOP! Frying Non-Frozen Foods DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581 or EMAIL us at Customerservice@masterbuilt.com. (Oil may take up to 35 minutes to reach desired temperature) Food Maximum Qty. Temperature French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min. Fried Chicken 6 pieces 350°F (177°C) 14-18 min. Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min. Fish Fillets 2 lbs (0.
ASSEMBLY INSTRUCTIONS RECIPES Step 1 Insert inner pot (5) into outer shell (1). Note: Insert inner pot at an angle to fit valve into side opening of outer shell. 3 Step 2 Attach control panel and element (6) to outer shell Mounting Bracket as shown (Fig. A). Note: Control panel must be correctly attached for appliance to operate. A built in safety switch on control panel will prevent element from heating if not mounted properly.
OPERATING INSTRUCTIONS RECIPES Step 1 Mount control panel and element onto bracket on outer shell (see Fig. A on pg. 3). ONION STRAW BLOSSOM Oil for frying 1/2 cup sour cream 1/4 cup chunky salsa 2 large (12 ounces each) white or Vidalia onions 3/4 cup all-purpose flour 2 tbsp Mexican Chili Powder 1 tablespoon garlic salt 1 tsp black pepper 1 cup all-purpose flour 1/4 cup cornstarch 1 tsp salt 1 (12-ounce) non-alcoholic beer Step 2 Add oil or water to the MIN (1 gallon) or MAX (approx.
TURKEY PREPARATION 1 RECIPES 2 STEAMED CHICKEN BREASTS AND VEGETABLES 3 1 1 1 2 6 3 1 2 ONLY 2 GALLONS OF OIL! Rinse turkey thoroughly with warm water or soak in a warm water bath for no more than 30 minutes to ensure cavities are free of ice. 1. Butterball Indoor Electric Turkey Fryer 2. 2 gallons of oil. Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may be used. 3. Butterball Turkey Seasoning Kit 4. Butterball 10-14lb(4.5-6.
FREQUENTLY ASKED QUESTIONS HO W TO FRY A TURKEY IN THE BUTTERB ALL ELECTRIC TURKEY FRYER R Why won’t my turkey fryer turn on? The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly. How much oil do I need to use? Fryer will require approximately 2 gallons (7.6L) of oil max.
HOW TO STEAM USING APPLIANCE • Add water to Max Fill Line. Do not add water past this line. Do nnot allow water to evaporate. This will cause element to overheat aand damage the unit. • Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not cycle and water will continue boiling. MAX FILL LINE HOW TO CLEAN UNIT STORAGE & MAINTENANCE WARNING CAUTION • Disconnect electric cord from outlet, before • Do not place control panel under running water.