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Cooking Tips and Recipes Inside Manual

Save This Manual For Future Reference

All Models are for OUTDOOR

USE ONLY!

Assembly Instructions for Models:

For Models: M7 - M7P - SMM7 - SMM7P

Send in an envelope to:

Masterbuilt Mfg. Inc.,

Attn: Warranty Dept.

450 Brown Ave., Columbus, GA 31906

MASTERBUILT

Monarch™ and Master Barbecue™ OWNER’S MANUAL

ASSEMBLY AND OPERATING INSTRUCTIONS

WARNING AND SAFETY INFORMATION

Units are sold with and without Pot & Basket

Gas cylinder not included with any unit.

“Outdoor Cooking

Made Simple”

From European and

Southern style cooking to

Louisiana Cajun and Midwest

flavors, hosts Don and John

McLemore guide viewers, step

by step, through the world of

smoking, grilling, frying and

boiling. Let more than 20

recipes, tempt your taste buds

and open up a world of rich

flavor and awesome eating.

Viewing Time..............................................Approximately 48 minutes

Shipping

Within continental United States.........................................................$5.95

In Alaska, Hawaii and Canada.........Call (706) 327-5622 EXT. 101 for rates

Yes, I would like the free video and have included my

payment for shipping and handling charges.

Call (706) 327-5622 EXT.101 for Visa or Mastercard orders, or send

check or money order to: MASTERBUILT Mfg.

(See address below.)

Free Video Offer

For Models: M7 - M7P - SMM7 - SMM7P

11-19-98

M7P Sold with Pot and Basket

Some units are sold under a private label program therefore the model

number may not be listed.You will need to follow all assembly and warning

instructions. The model number will be listed on the packaging.

SMM7P Sold with Pot and Basket

SMM7

We Can Help....

If you have any questions about your unit ( or a part is missing )

give us a call FIRST before returning it to the retailer.

Ask For The Customer Service Department:

(800) - 489 - 1581 Fax (706) - 327 - 5632

www.masterbuilt.com

Summary of content (10 pages)

PAGE 1
Free Video Offer MASTERBUILT “Outdoor Cooking Made Simple” Monarch™ and Master Barbecue™ OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS WARNING AND SAFETY INFORMATION From European and Southern style cooking to Louisiana Cajun and Midwest flavors, hosts Don and John McLemore guide viewers, step by step, through the world of smoking, grilling, frying and boiling. Let more than 20 recipes, tempt your taste buds and open up a world of rich flavor and awesome eating.
PAGE 2
Read and follow ALL WARNINGS and INFORMATION carefully before operating this appliance. 1 For your SAFETY 1. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. When cooking with oil or grease, do not exceed 350° F (177° Celsius). In the event you exceed 350°F, DO NOT add food, oil or grease. Shut off the appliance, allow to cool below 350°F. Repeat the lighting process.
PAGE 3
WARRANTY INFORMATION MASTERBUILT Mfg., Inc. warrants the Monarch™ Grill - Smoker and Cooker with a Limited Lifetime warranty on all parts except the regulator, hose and burner watch has a three year warranty. The Master Barbecue™ Grill - Smoker and Cooker has a full three year warranty on the complete unit. All private label units are covered under a three year warranty. MASTERBUILT, Mfg., Inc. warranty does not cover rust on either units.
PAGE 4
WARNINGS • • • • • • • • • • • • • • • • • • Grill Smoker Cooker Cover Special (continued) THIS UNIT IS FOR OUTDOOR USE ONLY! DO NOT leave appliance unattended while in use or until it cools completely. Keep children and pets away from your appliance when in use and until unit cools. DO NOT leave hot coals or ashes unattended until appliance cools completely. NEVER add lighter fluid to existing hot or warm coals. NEVER use gasoline or other highly volatile fluids as a starter. They can explode.
PAGE 5
MASTERBUILT Accessory Shop Visit us on the WEB at www.masterbuilt.com or Call 800-489-1581 * Prices may vary from this catalog. Thermometers Model - DFTH 6” Thermometer $9.95 Model - DF10 10” Thermometer $14.95 Auto Ignitor Model - GSIGN Add an Auto Push Button Ignitor to your Master Barbecue Grill Smoker Cooker $9.95 MASTERBUILT Seasonings PLEASE CHECK CONTENTS OF BOX FOR ALL PARTS. PARTS LIST: 1. 1 Air Damper 2. 1 Round Handle 3. Heat Indicator 4. Dome Lid 5. 2 Grill Racks 6. 2 “U” Shaped Handles 7.
PAGE 6
Grill Smoker Cooker Assembly Models M7 - M7P - SMM7 and SMM7P DOME 1. Attach Round handle to top of dome lid using screw located in handle. NOTE: BE CERTAIN TO SECURELY TIGHTEN HANDLE WITH A SCREWDRIVER. DO NOT TURN HANDLE TO TIGHTEN. Air damper is Pre-mounted. FRYING AND BOILING Round Handle Heat Indicator Air Damper HEAT INDICATOR 2. Install heat indicator in dome by aligning the notches on back of indicator with grooves in hole on dome lid. Rotate indicator until “Indirect grilling” is top center.
PAGE 7
REGULATOR CONTROL VALVE OPERATIONS GAS CYLINDER VALVE CONNECTION GRILLING RECIPES CARIBBEAN FLAVOR CHICKEN 1 teaspoon salt 1 clove garlic, peeled, plus 2 cloves, minced 1 1/2 teaspoons dried leaf oregano 1/4 teaspoon paprika 1 tablespoon lemon or lime juice 8 chicken pieces (breasts, thighs, drum sticks) 3 tablespoons oil 1 small onion, minced 1/3 catsup 1/3 cup cider vinegar With a mortar and pestle or with back of spoon against bowl, mash salt with peeled garlic to make a paste.
PAGE 8
SOAPY WATER TEST PROCEDURES • The soapy water test must be performed each time the tank is connected to your appliance. • The soapy water test must be performed outdoors in a well ventilated area. • When performing the Soapy Water Test always keep appliance away from open flames, sparks or lit cigarettes. • This appliance is designed to operate on propane gas only. This product will not operate on natural gas. • NEVER use an open flame to test for gas leaks. PROCEDURE: 1.
PAGE 9
How To Use Your Unit... SMOKING RECIPES Use Air Damper to Controls Heat GAS SMOKING SMOKE ROASTED ASPARAGUS IN GARLIC 1 small onion, thinly sliced 1 1/2 pounds fresh asparagus, trimmed 2 tablespoons of butter or margarine 4 cloves garlic, thinly sliced 2 tablespoons lemon juice 1/4 teaspoon of pepper Line the bottom of a shallow 1-quart gratin dish with onion slices; arrange asparagus over onion slices; set aside. Melt butter in a small skillet over low heat; add garlic and cook until tender.
PAGE 10
GAS BOILING AND FRYING INSTRUCTIONS 1. Remove your smoker from cooker stand. 2. Check the regulator control valve to be certain it is in the OFF position. 3. Place pot on stand and fill with desired amount of water or oil. DO NOT use more than 1 gallon of oil or 2 gallons of water in a 10.5 qt. pot. Reduce the amount of oil or water when using smaller cookware. This will help avoid dangerous boil overs. DO NOT place your empty pot over the open flame; it will damage the pot. 4.