Instructions / Assembly

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FISH COOKER

POTS NOT INCLUDED ON ALL MODELS CHECK PACKAGING FOR DETAILS

LP GAS CYLINDER NOT INCLUDED

TOOLS NEEDED: ADJUSTABLE WRENCH,

PHILLIPS HEAD SCREWDRIVER

MANUAL CODE: 988070036

061913-02SS

MODEL NUMBERS MB10, MB15, 20021307, 20021214, 20021314

FOLLOWING THESE INSTRUCTIONS WILL ALLOW YOU TO HAVE A SAFE

COOKING EXPERIENCE.

THIS APPLIANCE IS NOT FOR FRYING TURKEYS

THIS INSTRUCTION MANUAL CONTAINS IMPORTANT

INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE

USE OF THE APPLIANCE.

READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING

THE APPLIANCE.

FOLLOW ALL WARNING AND INSTRUCTIONS WHEN USING THE APPLIANCE.

KEEP THIS MANUAL FOR FUTURE REFERENCE.

WARNING

ALL UNITS ARE FOR OUTDOOR USE ONLY

Distributed By:

Masterbuilt Manufacturing, Inc.

A Georgia Company

1 Masterbuilt Court

Columbus, Georgia 31907

Customer Service 1-800-489-1581

www.masterbuilt.com

Summary of content (10 pages)

PAGE 1
Distributed By: Masterbuilt Manufacturing, Inc. A Georgia Company 1 Masterbuilt Court Columbus, Georgia 31907 Customer Service 1-800-489-1581 www.masterbuilt.com FISH COOKER MODEL NUMBERS MB10, MB15, 20021307, 20021214, 20021314 ALL UNITS ARE FOR OUTDOOR USE ONLY FOLLOWING THESE INSTRUCTIONS WILL ALLOW YOU TO HAVE A SAFE COOKING EXPERIENCE.
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OPTIONAL ACCESSORIES DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, keep away from the appliance and immediately call your fire department. Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury or death. 23101609 Butterball® Carving Gloves 23100909 Butterball® Marinade Injector 23102009 Butterball® 12-in Thermometer DANGER 1.
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WARRANTY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt.
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FRIED FISH, HOT WINGS & BOILED SEAFOOD WARNING • This Outdoor Gas appliance is for outdoor use only and shall not be used in a building, garage, tent or any other enclosed area. • Never use or operate this appliance on or under any overhead roof covering (car port), awning, over hang, apartment or condominium balcony or deck. • Never use in or on recreational vehicles and/or boats. • This appliance is not intended for or should never be used as a heater.
PAGE 5
HOW TO DEEP FRY STEAKS • Choose steaks to your desired thickness. • Season the outside of steaks with Southern Secrets Sizzlin’ Steak Dry Rub Seasoning. • 2 gallons of oil in a 10 1/2 quart (9.9L) pot. STEP 1 - Place steaks on steak rack. STEP 2 - Bring oil temperature to 350°F (177°C). It is important to maintain a 350°F (177°C) temperature while cooking. Place rack in basket and slowly lower basket into oil (Wear Protective Gloves).
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WARNING • The use of alcohol, prescription or non prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance. • Do not obstruct flow of combustion and ventilation. Keep the ventilation opening(s) of the cylinder enclosure free and clear of debris. • The installation of this appliance must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.
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ASSEMBLY INSTRUCTIONS Using the Pot with the Drain Hook Basket: READ ALL INSTRUCTIONS AND WARNINGS CAREFULLY BEFORE ASSEMBLY OR OPERATION OF YOUR COOKER. THIS MANUAL HAS ASSEMBLY INSTRUCTIONS FOR SEVERAL COOKER MODELS. Do not overfill pot with oil or water. Smaller fry pans may not be marked. 1. Place seasoned food into basket. 2. Slowly lower basket into oil or water using lifting hook. (Wear Protective Gloves) 3. Cover with lid. 4. When food is ready to remove, turn the burner to OFF position.
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Yellow Flame ASSEMBLY INSTRUCTIONS ITEM NO. QUANTITY 1 2 #1 HARDWARE LIST If your burner does not burn, blows out, burns yellow, or there’s a flame inside the venturi, you need to check the burner venturi for any obstructions. Dirt dobbers, spiders and other insects will build a nest DESCRIPTION inside the burner venturi blocking air and gas flow. 1 Cooker Head KEEP AIR SHUTTER CLOSED AFTER EACH USE. 3 Legs (A) M6X10 Phillips Flange Screw 1 STEP 1 Mounting Legs How To Clean 1.
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INSTALLING THERMOMETER REPLACEMENT PARTS LIST ITEM NO. DESCRIPTION 990000141 Cooker Head Kit MB10 990070079 Cooker Head Kit MB15 990000142 Leg Kit MB10 990070077 Leg Kit MB15 990070073 Bottom Ring Kit MB10 990070074 Burner Kit 990060206 Burner Mount Kit 990070049 Gas Shutter and Spring Valve Kit 990060212 Fry Basket Kit MB10 990060211 Fry Basket Handle Kit MB10 990060220 Fry Basket Handle Hardware Pack MB10 911060033 6’’ Thermometer MB10 911060065 10 Qt. Pot 1.
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REGULATOR TO GAS CYLINDER VALVE CONNECTION CLOCKWISE ON Type 1 CONNECTION TO GAS CYLINDER COUNTER CLOCKWISE Inspect the hose before each use. If there are signs of wear, cuts or leaks replace cooker hose & regulator with Model 903070013. OFF REGULATOR CONTROL VALVE OPERATIONS REGULATOR CONTROL FLAME ADJUSTMENT ON OFF CLOCKWISE COUNTER CLOCKWISE Adjust air shutter to the burner until the burner flame is as blue as possible The regulator control valve is used to adjust the burner flame.