Instructions / Assembly

WARNING
• The use of alcohol, prescription or non prescription drugs may impair the consumer’s ability to properly
assemble or safely operate the appliance.
• Do not obstruct flow of combustion and ventilation. Keep the ventilation opening(s) of the cylinder
enclosure free and clear of debris.
• The installation of this appliance must conform with local codes or, in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Storage and Handling of Liquefied Petroleum
Gases, ANSI/NFPA 58, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage and
Handling, CSA B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and the
Recreational Vehicle Code, CSA Z240 RV Series.
• The LP-gas cylinder being used must be constructed and marked in accordance with the specifications
for LP-gas cylinders of the U.S. Department of Transportation (DOT) CFR 49 or the National Standards
of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
Gas Cylinder Storage, Placement and Filling:
• Do not store a spare LP-gas cylinder under or near appliance.
• Never fill the cylinder beyond 80 percent full. Over filled cylinders can release gas.The gas cylinder
safety relief valve may overheat, allowing gas to release causing and intense fire with risk of death or
serious injury.
• If you smell, hear or see gas escaping, immediately get away from gas cylinder and call the Fire
Department. A fire causing death or serious injury may occur.
• Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install dust cap on
cylinder valve outlet that is provided with the cylinder. Other caps or plugs may cause leaks.
Gas Cylinder Storage and Appliance Check:
• Cylinders must be stored outdoors out of reach of children and must not be stored in a building,
garage, or any other enclosed area.
• Before each use check all nuts and bolts to be sure that they are tight and secure.
• Before each use inspect gas hose for any signs of damage.
• Before each use preform soapy water test.
DANGER
For Your Safety
5 14
STEP 1 - Place food product in holder (basket) if supplied.
STEP 2 - Place food product and holder into the empty cooking vessel.
STEP 3 - Fill cooking vessel with water until the food product is completely submerged. There must be
1 1/2in (3.8cm) between water level & the top of vessel.
STEP 4- Remove food product from cooking vessel and either mark the water level on the side of the
cooking vessel or measure the amount of water in the cooking vessel.
STEP 5- Remove the water and completely dry the cooking vessel and food product.
STEP 6- This is the amount of cooking oil or water the cooking vessel needs to be filled with to cook the
food product.
COOKING INSTRUCTIONS FOR VESSELS WITHOUT FILL LINES
IF THE INFORMATION IN ITEMS 1-6 ABOVE ARE NOT FOLLOWED EXACTLY, OIL OVERFLOW
MAY OCCUR RESULTING IN DEATH, SERIOUS INJURY, OR PROPERTY DAMAGE.
DANGER
Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause
property damage, personal injury or death.