Owner`s manual

Before processing, cut meat into cubes approximately 1” square. It 11.

is best to process very cold meat (not frozen). Always use the

PULSE button in 2 second increments.

When processing vegetables such as onions, peel and quarter or 12.

cut large vegetables into eighths.

When processing herbs or garlic cloves, best results are achieved 13.

when using the PULSE button in short increments. Herbs must be

dry prior to processing.

The quantities that can be processed within the Processing Bowl 14.

will vary with the density of the mixture.

When processing sauces or semi-liquid ingredients, stop the food 15.

processor and scrape down the container sides with a spatula.

When shredding soft cheese, ensure that it is fully chilled but not 16.

frozen. This will prevent cheese from getting clogged between the

Shredding Disc and Ejector Disc.

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USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user service-

able parts. Any servicing that requires disassembly other than cleaning

must be performed by a qualied repair technician.

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FOOD PROCESSINg HINTS (CONT.)