Owner`s manual

RECIPES



1 small garlic clove, peeled

2 cups fresh basil

1/4 cup pine nuts

1/2 cup extra-virgin olive oil

1/2 cup Parmesan cheese, grated

1/4 teaspoon kosher salt

Chop garlic in Processor Bowl. Add basil and pine nuts. Purée until

smooth. With machine running, drizzle in olive oil. Pulse in grated

Parmesan cheese and salt. Place in covered container in refrigerator

until ready to use. Keeps for three days. Makes 3/4 cup.



1 cup sun-dried tomatoes, not oil-packed

1 cup extra-virgin olive oil

1/3 cup roasted pine nuts

1/4 cup freshly grated Romano cheese

1/4 cup fresh basil leaves

3 clove garlic, peeled

1/4 teaspoon kosher salt

Place all ingredients in Processor Bowl. Purée until smooth. Place in

covered container until ready to use. Should be refrigerated.

Makes 1 cup.