Owner`s manual

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2/3 cup sour cream

1 cup mayonnaise

1/4 teaspoon garlic, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon dry mustard

2 tablespoons sugar

1/2 cup buttermilk

Place all ingredients in Processor Bowl. Process until smooth. Remove

and refrigerate in covered container for a couple of hours to blend

avors. Shake well before serving.

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Fully cooked spiral-cut ham, about 14 lbs.

6 garlic cloves, peeled

3/4 cup mango chutney

1/2 cup Dijon mustard

1 cup brown sugar

Zest of 1 orange

1/4 cup orange juice

1/2 teaspoon ground ginger

Preheat oven to 350°F. Place ham in a heavy roasting pan.

Mince the garlic in the Processor Bowl. Add the chutney, mustard,

brown sugar, zest and orange juice. Process until smooth. Pour over

ham and spread so the ham is evenly covered. Bake for about an hour.

Ham should be warmed through and the glaze should be browned.