Owner`s manual
21
8 oz. farmer cheese
1/4 cup fresh basil
1 teaspoon fresh lemon zest
1 teaspoon salt, plus extra for seasoning
1/2 teaspoon coarsely ground black pepper, plus extra for seasoning
8 - 1/2 inch slices of French baguette
Extra-virgin olive oil
4 cloves garlic
8 cherry tomatoes, quartered
Please cheese, basil and lemon zest in Processor Bowl. Process until
smooth. Add the 1 teaspoon salt and 1/2 teaspoon pepper, pulse
to incorporate.
Heat a grill to high. Brush bread with olive oil and season with extra salt
& pepper. Rub with garlic. Grill on each side until slightly charred.
Spread each slice with cheese mixture. Top with tomato and pepper to
taste. Makes 4 servings.










