Owner`s manual

24

3 cups our
1 1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup vegetable shortening
2/3 cup half & half
1 cup buttermilk
Preheat oven to 425°. Butter 9” round cake pan.
Combine 2 cups our and the rest of the dry ingredients in Processor
Bowl. Add the shortening and process until a few pea-sized pieces
remain. Place in a bowl and stir in the buttermilk and half & half. Let sit
for 2 minutes. The dough should be wet and resemble cottage cheese.
Place the last cup of our on a plate and our your hands. Use a
medium sized ice cream scoop to drop batter onto the our. With your
hands, gently turn and toss the batter until coated with our on all
sides. Place biscuit in prepared pan starting with the edges. Continue
until the pan is full. Bake for 15 to 20 minutes. Serve hot.

1 cup our
1 egg
1/2 teaspoon extra-virgin olive oil
Place all ingredients in Processor Bowl. Process until the dough starts
to hold together and forms a ball. Dough should hold when pinched
between ngers. Turn out of bowl until a oured surface. Knead by hand
until smooth. Wrap in plastic and let rest for 20 minutes up to 1 hour.
Use to make your favorite pasta dishes.