Use and Care Guide MCCV7P CONVECTION OVEN BROILER with PIZZA FUNCTION
READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3.
15. A fire may occur if the Convection Oven Broiler is covered or touching flammable material, including curtains, draperies, walls, or other flammable materials, when in operation. Do not store or place any item on top of the appliance while in operation or while it is hot. 16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 17.
ADDITIONAL IMPORTANT SAFEGUARDS (Cont.) 2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water! 3. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials. 4. To reduce the risk of fire, do not leave this appliance unattended during use. 5.
ELECTRIC POWER If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances. BEFORE FIRST USE 1. Read all instructions in this manual carefully.. 2. Carefully unpack your Convection Oven Broiler and remove all packaging materials. 3. Place your Convection Oven Broiler on a level surface such as a countertop or table.
COOKING CONTAINERS • The Pan included with the Convection Oven Broiler may be used for baking biscuits, rolls, and appetizers. • Choose bakeware made of metal, or glass/ceramic without lids. • Dark or dull pans absorb heat faster; foods will bake more rapidly and crust will brown more easily than in shiny bake pans. • Check package directions and/or with the ovenware manufacturer to determine if the container is suitable for use in a Convection Oven Broiler.
Getting to know your MasterChef® Convection Oven Broiler with PIzza Function PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 3. 2. 1. 4. 5. 6. 8. 7. 1. 2. 3. 4. Door Handle Concave Oven Back Upper Heating Elements Display Window 5. 6. 7. 8.
DISPLAY WINDOW TIME/TEMPERATURE/ TOAST COLOR ARROWS Press to adjust t the cooking Timer/ Temperature or Toast Color. ON / MARCHE COMPLETED / TERMINE t Indicates time, function, crust color, amount of time left for completion of function and temperature. OPERATION Light will be on to show unit is in operation. COMPLETE Operation Light will flash continuously when function is completed. When door is opened the light will turn off.
Bake/Broil Pan P/N MCCV7P-RP-BP Wire Rack P/N MCCV7P- RP-WR Crumb Tray P/N MCCV7P-RP-CT Broil Insert P/N MCCV7P-RP-BI Wire Rack, Broil Insert, Bake/Broil Pan, Crumb Tray For best results use Bake/Broil Pan to bake, defrost, top brown, keep warm, and to minimize clean up due to spills. When toasting, place bread directly on Wire Rack. Place in Shelf Position #5. The Crumb Tray must be used. When baking or fan baking, you may either use the Bake Pan or Wire Rack and your own pan.
Wire Rack, Broil Insert, Bake/Broil Pan, Crumb Tray (Cont.) CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE. CAUTION: Always wear protective, insulated oven mitts on hands when touching hot Convection Oven Broiler, hot dishes or food, or when inserting or removing Wire Rack, Broil Insert, Bake/Broil Pan and Crumb Tray.
PROGRAMMING THE CLOCK 1. P lug unit into a 120 V AC outlet. The time of 12:00 PM will flash in the Display Window. NOTE: If 12:00 pm is not flashing, press the Clock button until 12:00 pm flashes. 2. P ress the Hour button until the correct hour including AM or PM appears in the Display Window. 3. P ress the Minute button until the correct minute appears in the Display Window. 4. Press the Clock button. The clock is now set.
PROGRAMMING TOAST FUNCTION The Toast Function may also be used to top brown foods. 1. Plug unit into a 120 V AC outlet. Close the Glass Door. 2. Press the Toast button. The default setting is medium toast color and three bars will appear in the Display Window. 3. To change the toast color, press the Up arrow for a darker setting or the Down arrow for a lighter setting. 4. Open the Glass Door and place bread on Wire Rack and place in Shelf Position #5. Close Glass Door. 5. Press the Start button.
HINTS FOR TOAST • Follow toaster food directions. • Frozen and heavy breads require a darker setting (i.e. bagels and English muffins). • Using oven mitts, remove Crumb Tray and empty after each use. PROGRAMMING Fan Bake and Bake Functions 1. Plug unit into a 120 V AC outlet. Close the Glass Door. 2 . Press the Bake or Fan Bake button to select desired program. 3 . The default temperature for Fan Bake and Bake functions is 300°F (this will appear on the Display Window).
PROGRAMMING Fan Bake and Bake Functions (Cont.) press Stop. The Operation Light will shut off. Use oven mitts to remove hot pan, Wire Rack, and food. Close the Glass Door. Press Stop again to return to the Clock function. 8. Unplug Convection Oven Broiler and allow to cool completely before cleaning. See User Maintenance Instructions. Unplug when not in use. NOTE: To change cooking time or temperature during the preheat process or baking process, you must start the programming sequence over.
PROGRAMMING BROIL Function 1. Plug unit into a 120 V AC outlet. Close the Glass Door. 2 . To use the Broil function, open the Glass Door and place the food in the Convection Oven Broiler. 3. Press the Broil button to select the Broil program. 4. The default temperature for the Broil function is 500°F (This cannot be adjusted). Preheating the Convection Oven Broiler is not necessary for the Broil function. 5. To enter the Broiling time, press the Time/Temp button.
BROIL RECommendations Broil tender cuts of meats, poultry or marinated meats. Lower temperatures should be used for delicate cuts of meats, seafood or some fruits and vegetables. Fold thin parts of food under to even out the thickness. Cooking time is determined by the desired doneness, the chosen temperature and the distance between the food and the Heating Elements. To be sure that the food is done, use a cooking thermometer. If more cooking is needed, rearrange food and continue cooking as needed.
PROGRAMMING TOP BROWN To top brown foods, follow the toasting instructions above but place the food on the Bake Pan on the Wire Rack. HINTS FOR Top Brown • Watch food to avoid over-browning. • You may brown the top of bagels (cut side up), English muffins or melt cheese on sandwiches or casseroles. PROGRAMMING DEFROST Function DO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH. 1. Plug unit into a 120 V AC outlet. Close the Glass Door. 2 . Press the Defrost button.
PROGRAMMING DEFROST Function (Cont.) 9.U nplug Convection Oven Broiler and allow it to cool completely before cleaning. See User Maintenance Instructions. Unplug when not in use. NOTE: To change the time during the defrosting process, you must start the programming sequence over. Press the Stop button. The default cooking time will appear in the Display Window. Select the desired defrosting time and press the Start button to resume the defrosting process. HINTS FOR DEFROST • Do not cover food.
PROGRAMMING PIZZA Function 1. Plug unit into a 120 V AC outlet. Close the Glass Door. 2 . To select a Pizza program according to the size of the pizza, press the Pizza button once if cooking a 12” (inch) pizza. Press the Pizza button twice if cooking an 8” (inch) pizza. The default pizza setting is the 12” (inch) pizza, medium crust color (4 color bar) setting. 3. To select a different crust color press the Up arrow for a darker crust (6 color bars) and the Down arrow for a lighter crust (2 color bars).
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. CARE AND CLEANING To assure optimum safety, keep unit clean, free of grease and food buildup. CAUTION: Unplug Convection Oven Broiler and allow to cool completely before cleaning. Never place unit, electric cord or plug in water or other liquids.
Cleaning Oven Door and Exterior 1. Always unplug Convection Oven Broiler and allow to cool completely before cleaning or moving. 2. Clean Glass Door and exterior surfaces with glass cleaner or mild detergent and damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might mar the finish. 3. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing door.
RECIPES Roasted Chicken 1 cup quartered onion 5 cloves garlic, mashed with 1/2 teaspoon salt 1/4 cup white wine 2 tablespoons olive oil 1 teaspoon white vinegar 2 large chicken breasts 2 tablespoons lime juice 1/4 teaspoon ground black pepper 1 teaspoon ground cumin Flour for dusting Olive oil for frying 1.Place onion, 1/2 of garlic/salt, wine, olive oil and vinegar in a food processor. Process until completely chopped. Pour over chicken in a baking dish and cover with foil.
Baked Brie with Blackberry Sauce Recipe courtesy of MasterChef Kitchen 1 wheel (8 ounces, 4 inches) Brie cheese 1/2 cup slivered almonds 1 sheet (11 x 17 inches) frozen puff pastry, thawed 3 tablespoons whole milk 1 tablespoon unsalted butter 1 pint fresh blackberries or thawed frozen whole blackberries, if fresh are not available 1 fresh vanilla bean, split lengthwise 1 tablespoon honey 1/4 cup brandy (optional) Pinch of salt Juice of 1/2 lemon Sliced baguette and water crackers 1.
Baked Brie with Blackberry Sauce (cont.) make a parcel. Decoratively twist and pinch the ends together to seal the pastry. Brush with milk. 4.Carefully transfer the Brie to the baking pan. Bake for 20 minutes, or until the pastry is evenly puffed and browned. 5.Meanwhile, prepare the blackberry sauce. Melt the butter in a pot over medium-low heat. When the butter is foamy, add the blackberries and gently toss them to coat in the butter, but take care not to mash them up too much.
Bacon-Potato Au Gratin Recipe courtesy of the Red Team (Sharone, Dave, Jenna, Whitney, Faruq) 2 slices of bacon 1/2 tablespoon unsalted butter 2 cloves garlic, minced 1-1/2 cups heavy cream 1/8 teaspoon cayenne pepper 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 2 scallions/green onions, white and green parts, chopped 1 lb. baking Idaho potatoes, unpeeled, about 3 medium 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded sharp Cheddar cheese 1.Preheat oven to 300°F. 2.
Bacon-Potato Au Gratin (cont.) 3.Using your hands, layer the potatoes on the bottom of a 9 x 9 inch baking dish. Sprinkle with the cheeses and bacon and repeat with two more layers. Pour any remaining cream on top of the potatoes. 4.Bake the potatoes, uncovered, for 1 hour and 15 minutes, or until they are cooked through and the top begins to brown. Remove from the oven. The gratin will look a little soupy but will firm up as it cools. Let it rest for 10 to 15 minutes before cutting and serving.
Basic Pizza Dough 1/2 cup warm water 1-1/4 teaspoon active dry yeast (may also use rapid rise) 1-1/2 cups bread flour 1/2 teaspoon salt 1 tablespoon olive oil 1.In a large bowl, combine warm water and yeast. Add 3/4 cup of flour, salt and olive oil. Mix well with a wooden spoon. Add the rest of the flour. Mix until dough forms and pulls away from the sides of the bowl. It may be hard to get all the flour incorporated. 2.Remove dough to a floured surface including any flour not mixed in.
White Pizza Basic Pizza Dough – follow recipe through putting into the 12 inch pizza pan 3 tablespoons olive oil 1 garlic cloves, sliced 1 sprigs fresh thyme 1/8 teaspoon crushed red pepper flakes Ground black pepper Kosher salt 1 cup grated Fontina cheese 1/2 cup grated mozzarella 4 oz. creamy goat cheese, crumbled 1.Place olive oil, garlic, thyme and red pepper flakes in a small saucepan. Simmer over low heat for 10 minutes. Stir slightly to make sure garlic doesn’t burn. Allow to cool to lukewarm. 2.
Sweet Potato Fries 1 medium sweet potatoes, peeled 1 tablespoons olive oil 1/2 tablespoon light brown sugar 1/4 teaspoon kosher salt, extra for sprinkling 1/4 teaspoon ground black pepper 1.Choose potatoes that are smooth and unblemished. 2.Preheat oven to 450°F. 3.Cut the potato in half lengthwise. Cut each half into 3 long slices. Place them on baking sheet and sprinkle with olive oil. Toss to coat. Spread on sheet to one layer. 4.Combine brown sugar, salt and pepper in a bowl.
Blueberry Scones with Lemon Glaze Recipe courtesy of MasterChef Kitchen For the Scones Unsalted butter, at room temperature, for greasing the baking sheets 2 cups all-purpose flour, plus more for dusting the blueberries 1 tablespoon baking powder 1/2 teaspoon fine salt 2 tablespoons granulated sugar 5 tablespoons unsalted butter, cold, cut in chunks 1 cup heavy cream, plus more for brushing the scones 1 cup fresh blueberries For the Glaze 1/4 cup fresh lemon juice 1 1/2 cups confectioners’ sugar, sifted Ze
onto the prepared baking sheets, about 2 inches apart to allow for spreading. Brush the scones lightly with cream. Bake 15 to 18 minutes, or until lightly brown. Let the scones cool for at least 20 minutes before applying the glaze, or else it will not set. 4.Mix the lemon juice and confectioners’ sugar together in a microwaveable bowl. Stir until the sugar dissolves. Add the lemon zest and butter. Microwave on high power for 30 seconds.
Chic Macaroni and Cheese (cont.) grease the bottom and sides of a 10 x 8 inch baking dish. 2.In a pot over medium-low heat, combine the 1/2 cup of butter, evaporated milk and cheddar. Sprinkle in the cayenne and gently simmered, stirring occasionally, for 6 to 8 minutes, or until the mixture thickens into a creamy cheese sauce. 3.In a large mixing bowl, whisk the eggs until foamy. Add the cooked macaroni and mix to coat the noodles evenly. Season with salt and pepper.
LIMITED ONE YEAR WARRANTY Warranty: This product is warranted by Triple Loop Housewares, LLC to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Neither the retailer nor any other company involved in the sale or promotion of this product is a co-warrantor of Triple Loop’s warranty.
