Owner`s manual

6
COOKINg CONTAINERS
• The Pan included with the Convection Oven Broiler may be used for
baking biscuits, rolls, and appetizers.
• Choose bakeware made of metal, or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly
and crust will brown more easily than in shiny bake pans.
• Check package directions and/or with the ovenware manufacturer
to determine if the container is suitable for use in a Convection
Oven Broiler.
• Do not use oven roasting bags in this Convection Oven Broiler, as
they may come in contact with the heating elements.
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