Owner`s manual

Place all ingredients in Blender Jar. Cover and process using the DIPS

button, stopping to scrape sides if needed. Your Bar Blender will stop

automatically and the red indicator light will go out when the program

has nished.

Great with grilled pork, poultry or sh. Makes 1/2 cup.

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2 cups our

2 cups skim milk

1 teaspoon basil leaves, dried

1/2 teaspoon onion salt

2 whole eggs

4 egg whites

Heat oven to 450°F. Spray 12 – 6 oz. custard cups or 2 – 6 cup

popover pans with cooking spray.

Add all ingredients to Blender Jar. Cover, blend using the PULSE button

for about 15 seconds. Stop Bar Blender to scrape sides if needed.

Mixture should be smooth.

Fill prepared cups/pans about 1/2 full. Bake for 20 minutes. Reduce

oven temp to 350°F and bake 15 to 20 minutes longer. Popovers should

be deep golden brown. Immediately remove from cups. Serve hot.

Makes 12.