Owner`s manual





1 cup mayonnaise

1/2 cup sour cream

3 tablespoons fresh tarragon leaves, chopped

3 tablespoons fresh chervil leaves, chopped

3 tablespoons fresh chives, chopped

3 tablespoons fresh parsley, chopped

2 tablespoons shallot, minced

1 tablespoon lemon juice

1 tablespoon tarragon vinegar

2 teaspoons capers

3 anchovy llets, rinsed and patted dry

1 dash Tabasco

1/4 teaspoon salt

Combine all ingredients in the Blender Jar and purée, using the PUREE

button, until smooth. Refrigerate for 1 hour before serving. Yields 2

cups.