Owner`s manual

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4 cups fresh raspberries

1/2 cup sugar

1/4 cup dry red wine or cranberry cocktail juice

1 cup sour cream

Place raspberries, sugar and wine in Blender Jar. Using the BLEND

button, process until smooth. Pour mixture into a bowl, stir in sour

cream. Cover, refrigerate 1 to 2 hours until completely chilled. May be

served topped with additional sour cream and fresh raspberries. Makes

6 servings.

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1/2 cup heavy cream

1/4 cup marshmallow cream

1/8 teaspoon vanilla

Whisk heavy cream, marshmallow uff and vanilla until stiff peaks form;

set aside.

1 cup milk

1/4 cup chocolate sauce

3 cups chocolate ice cream

Place all the ingredients in the Bar Blender. Use the SHAKES button to

process. Bar Blender will stop when program is nished. Fill 4 glasses

one-quarter of the way with the shake; add some marshmallow cream,

then more milkshake, then cream, then milkshake. Finish with a dollop of

marshmallow cream.