Owner`s manual





2 cups our

1 1/2 teaspoons baking powder

1 1/2 cups whole ricotta cheese

2 tablespoons sugar

1 cup milk

3 large eggs, separated

1/4 cup sour cream

2 teaspoons grated lemon zest

1 cup pecans, chopped

1 teaspoon salt

Preheat griddle to 350°F.

Combine, in the following order, ricotta cheese, milk, egg yolks, sour

cream, our, baking powder, sugar, lemon zest and salt in Blender Jar.

Press the CAKE button. Bar Blender will stop when program has

nished. Pour into large bowl. Using a second large bowl, beat egg

whites until stiff peaks form. Gently fold into ricotta mixture. Fold in

chopped pecans. Ladle about 1/3 cup batter for each pancake onto

preheated griddle. Cook the pancakes for 2 to 3 minutes. Top should be

covered with bubbles and the edges should look dry. Turn and cook the

other side. Repeat with remaining batter. Serve immediately with

butter and your favorite syrup. Makes about 15 pancakes.