Instructions / Assembly
INSTRUCTION MANUAL MODEL ET-733 REDI CHEK
WIRELESS BBQ & MEAT THERMOMETER
Introduction
Congratulations on your purchase of the ET-733 REDI CHEK BARBECUE Thermometer, a
programmable radio frequency food thermometer. You will now be able to remotely monitor the
temperature of grilling food and the temperature inside your grill from anywhere in your home.
Components
1. 1– Receiver unit
2. 1– Transmitter unit
3. 2– Detachable stainless steel probes to be used for both Food and BBQ
4. 2– Probe clips
5. 4– AAA batteries.
Receiver Features
3
5
4
6 8
7
● LCD(LiquidCrystalDisplay)–Displaysallicons,temperatureandtime.
● BATTERYCOMPARTMENT–Holds2AAAbatteries.
● STAND–Swingsoutandallowyoutostandthereceiverontabletop.
Buttons
1. Power–PresstoturnON/OFFthereceiver.
2. ALERT, ºC /ºF–PresstoturnON/OFFthealarm.Pressandholdfor2secondstoswitchbetween
ºC and ºF display.
3. LIGHT/MODE–PresstoturnontheLCDbacklightfor5seconds.Presstoswitchbetween
BarbecueandFoodwhileinSETup.
4. SET–Pressandholdfor2secondstoenterSETup.
5. HI–Switchesbetweenprobe1andprobe2duringSETup.RaisesBarbecueandFoodset
temperatures. Press and hold for 2 seconds to increase 10 degrees per.
6. LO–Switchesbetweenprobe1andprobe2duringSETup.LowersBarbecueandFoodset
temperatures. Press and hold for 2 seconds to decrease 10 degrees per.
7. TASTE–PresstochangethedonenesssettemperatureofMeatselectedwhileinSETup.
8. MEAT–PresstochangetheMeatselectedwhileinSETup.
Receiver LCD
ThereceiverLCDisseparatedinto3elds.
TheUpperelddisplaystheProbe#1or2,theModeBARBECUEorFOODandifintheFOOD
modetheMEATandTASTE.
TheMiddleelddisplaystheSETtemperatureandtheactualtemperatureforProbe1.
TheBottomelddisplaystheSETtemperatureandtheactualtemperatureforProbe2.
Transmitter Features
● LCD(LiquidCrystalDisplay)–displaystemperatureofbothprobe1andprobe2.Itwill
automatically switch between probe 1 and probe 2 displays.
(Note: Press the re-sync button
to switch the display between ºC and ºF.)
● WIRESTAND–Allowsyoutostandthereceiverontabletoporitcanbereversedandusedas
a hanger.
● BATTERYCOMPARTMENT–holds2AAAbatteries.
● 1 – Plug-in for stainless steel probe.
● 2 – Plug-in for stainless steel probe.
Buttons
1. Re-sync – Transmit manually, terminates the auto registration process. Press and hold for 2
seconds to register the radio frequency with the receiver.
Press to select the temperature unit between ºC and ºF.
2. Power –Pressandholdfor2secondstoturnsON/OFFthetransmitter.
Installing batteries
Openthebatterycompartmentofthereceiverandinserttwo“AAA”batterieswithcorrect
polarity.Openthebatterycompartmentofthebyremovingthetwosmallscrewsandinserttwo
“AAA”batterieswithcorrectpolarity.
Registering Receiver & Transmitter
TheBarbecueThermometerneedsthereceivertoregisterandlockintheradiofrequencysignal
from the transmitter, every time the device is turned on. Proceed as follows to register.
1. Plug the stainless steel probe sensors into the corresponding plug in of the transmitter.
Note: The probes are identical and can be used for either meat or barbecue.
2. Turn on the receiver by pressing the power button 2 seconds.
3. Turnonthetransmitterbypressingthepowerbutton2seconds,foundonthebackofthe
transmitter. This needs to be done within 120 seconds of turning on the receiver in order for
the receiver to receive the Registration Code from the transmitter. If it doesn’t beep within
5-10secondsandthe“---”shownonLCDwasashingorissolid,pressthepowerbutton 2
secondstoturnOFFtheTransmitterandthenturnbackON.PressingandholdingtheRESYNC
button for2secondswillgetthesameresultasturningthetransmitterOFFandthenON.
4. Registration is completed when the unit beeps and the probe temperatures will appear on
LCD.
Loss link alert
IfthereceiveristakenoutofrangeorthereisabnormalexternalinterferenceoraftershuttingOFF
the transmitter, the receiver may not be able to receive the transmission from the transmitter. If
this happens over 4 minutes, the unit will alert you by beeping once for every 4 seconds to tell you
tore-syncthesignal.PressinganybuttononReceiverwillstoptheLossLinkbeep.
Toregaintransmissionsignal,movethereceiverclosetothetransmitter,turnOFFtheReceiver
andthenturnbackON.PressandholdtheRESYNCbutton of the transmitter 2 seconds within
120 seconds and the temperatures should appear on the receiver display.
Remarks:
According to FCC Part 15.231(e) rule, the RESYNC button can be activated once every 12
seconds manually. If the re-synchronization doesn’t succeed 1st time, wait for 12 seconds before
pressing & hold the RESYNC button again. Or you can press and hold the power button 2
seconds to turn OFF the Transmitter and then turn back ON again. It will produce the same result.
You can monitor 2 things at once and you select what you monitor. 1 Food and 1 Barbecue or 2
Foods or 2 Barbecues.
Food or Barbecue Mode selection
PressandholdtheSETbuttonfor2seconds.TheProbe#willashintheupperlefthandcorner.
Either(1)or(2).Whiletheprobe#isashingpresseithertheHIorLObuttontoswitchbetween
probe1orprobe2.PressSETbuttontoselectaprobe.
OnceaprobeisselectedeitherFOODorBARBECUEwillash.PressMODEbuttontoswitch
betweenFOODorBARBECUE.
IfFOODisselectedaMeat(Example:BEEF)willappearintheupperLCDeldandaHISET
temperaturewillappearinthemiddleeldifprobe1orinthebottomeldifprobe2.If
BARBECUEisselectedtheupperLCDeldwillbeempty.HISETandLOSETtemperatureswill
appearinthemiddleeldifprobe1orinthebottomeldifprobe2.
PressSETbuttontosetthemodeordon’tpressanythingandinafewsecondstheunitwillsetit.
Food selection
IfyoupressedSETinFOODmodethentheMeatwillashintheupperLCDeld.
FromthispointyoucanselectaMEAT,selectaTASTE(doneness)andyoucanmodifytheTASTE
set temperature to you own personal settings.
PressMEATbuttonandyouwillscrollthroughthe15pre-programmedmeatsBEEF,VEAL,LAMB,
PORK,CHICKEN,TURKEY,DEER,ELK,MOOSE,BUFFALO,RABBIT,BOAR,DUCK,BIRDANDFISH.
WhiletheMeatisashingpressTASTEtoselectaUSDAdonenesslevel(SETTemperature).