Brochure

Guide for Sizing Ice Making Equipment*
RESTAURANTS
• 2 LB PER CUSTOMER
• 5 LB PER SEAT
COCKTAIL LOUNGE
• 3 LB PER CUSTOMER
SALAD BARS AND ICED DISPLAYS
• 10 – 12 LB PER SQUARE FOOT
(4" DEPTH)
HEALTH CARE
• 6 LB PER BED
• 2 LB PER EMPLOYEE
HOTEL AND LODGING
• 5 LB PER ROOM
CONVENIENCE STORES
• 5 OZ. PER 12 OZ. DRINK
• 8 OZ. PER 20 OZ. DRINK
• 12 OZ. PER 32 OZ. DRINK
• ADD 50% IF USING COLD PLATE
* Sizing guide reects
usage for 24 hours
MIM130
MIM75
1.25 in
31.75 mm
1.5 in
38.1 mm
Bullet Crescent
1 in
25.4 mm
2.5 in
63.5 mm
MIM25 MIM25-O
.6875 in
18 mm
Full Dice
.875 in
22 mm
.5 in
13 mm
.875 in
22 mm
Half Dice
1.38 in
35 mm
Depth:
1.45 in
37 mm
Depth:
.875 in
22 mm
Depth:
.875 in
22 mm
Depth:
1.19 in
30 mm
Depth:
.5 in
13 mm
1.3 in
33 mm
Individual Cube
MIM100
MIM50V
MIM80
MIM85H
MIM360N MIM360NH
MIM50
MIM50P
MIM50P-O
MIM150N
MIM200N
MIM260N
MIM150NH
MIM200NH
MIM260NH
MIM320N
MIM320NH
MIM120
MIM125H
MIM50-O
MIM250
MIM265H
MIM370N MIM370NH
MIM452 MIM475H
MIM500N MIM500NH
MIM600 MIM615H
MIM650N MIM650NH
MIM1000 MIM915H
MIM1000N MIM1000NH
Ice Cube Sizes
5151