Manualshelf

User Manual

ManualsBrandsMaxx Ice ManualsAppliances14 Inch Freestanding and Built-In Ice Maker
21222324252627282930
CARE AND MAINTENANCE
23
© 2019 The Legacy Companies
Crescent Ice Maker Instruction Manual
INTERIOR CLEANING
When necessary, defrost and thoroughly clean the inside of the unit with mild soap and water. Do not
use electrical heating devices or sharp or pointed tools when defrosting.
When defrosting or leaving the unit turned off, leave the door open.
This allows air to dry the inside of the cabinet, reducing the chance for mildew and damage to the
mold mechanism’s components.
WINTERIZING
!
WARNING
Always disconnect power at the source before working on the unit. Do not winterize this
unit with ANY type of anti-freeze; damage to the mold coating will occur, invalidating
product’s Limited Warranty and creating potential health hazard.
1. Shut off the water supply to the unit.
2. Remove the front grill and disconnect the water supply connector. Remove the white plastic tubing
and nut from the bottom of the solenoid valve.
3. Turn the power on. Allow the unit to run for an hour. Remove any cubes that may have been
ejected during this period. Turn off power and open the door to allow the inside to defrost. After it
has defrosted, wipe it dry and leave the door open.
RECOMMISSIONING
Connect the water supply lines, turn on the water, check for leaks, then restore power to the unit.
After initial cooldown of 45-60 minutes, the unit will cycle approximately every 40 minutes.
START-UP
Turn on the water, check for leaks, and then turn on power. Turn on the unit by pressing the Power
button. The fan and compressor will normally turn on immediately, resulting in air circulation through
the grill and a faint hum from the compressor. If the machine was shut off while in the ice-harvesting
cycle, it will have to complete the cycle before the compressor and the fan will turn on (approximately
5 minutes). The interior temperature will drop below freezing. The rst harvest of ice should occur
within 60 minutes of start-up. After the lines are purged of air, normal harvesting and relling occur
every 40 minutes or less, under normal conditions.