Installation guide

SAFETY RULES
...................
.3,4
HOW TO USE YOUR OVEN
.........
.5-7
l Clock and Oven Controls
..................
.5,6
l Oven Light
..............................
.
l Oven Vent
...............................
7
l New Oven Odor
.........................
.7
. Preheating
..............................
,7
COOKING HINTS . . . . . . . . . . . . .
l Rack and Pan Arrangement
l Using Foil
l Broiling Tips
l Positioning Broiler Pan
l Choosing Oven Cookware
l Common Baking Problems
and Causes
. . . . 8-10
8
8
9
9
10
10
CLEANING AND CARE
............
. l l-15
l Oven Cleaning ....
...................
.11,12
.
Cleaning Chart
...........
... ........
,13
. Removable Oven Doors
........ .......
.14
l Removable Oven Racks
...................
15
. Replacing the Oven Light
..................
.16
. Removable Oven Control Knob ..... .... .16
l Adjusting Oven Temperature
........
.... .17
PREVENTING SERVICE CALLS ....... .18