Precision Touch Control 500 Electric Smoothtop M_AY[AI3 Cook & Hold Maintenance ................................. Oven Window 7 Oven Light Troubleshooting ....................... 8=9 Delay Cook & Hold Keep Warm Broiling Sabbath Mode Oven Racks Warranty Form No. A/01/08 Part No. 8113P692-60 ¢c)2006 Maytag Appliances & Service .................... 19 Sales Co. All rights reserved. Litho U.S.A.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Always disconnect power to appliance before servicing.
Child Safety Cooking Safety Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.
Self-Clean Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces Oven the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children. Cooktop NEVER leave surface units unattended, especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire. Do not clean door gasket. The door gasket is essential for a good seal.
Self-Clean Oven To set Self=Clean: Important: Oven temperature must be below 400° F to program a clean cycle. 1. Close the oven door. 2. Press the Clean pad. , CLEAN flashes in the display. 3. Press the More+ or Less= pad. * CL-M (Medium Soil, 3 hours) is displayed. If the door is not closed, beeps will sound and "door" will display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display will return to the time of day. 4.
. After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation. The delay time is displayed. Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance. A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self=clean cycle. This discoloration is normal and will not affect performance.
Cooktop - Glass=Ceramic Oven Racks Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Important: Call an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop. * Clean with soapy water. * Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry. * Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
Meintenence Oven Door Leveling Legs important: The oven dooron a new rangemay feel"spongy" when itisclosed. Thisisnormaland will decreasewithuse. Be sure the range should be leveled when installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level. Oven Window ANT!-TIP BRACKET " LEVELING LEG Oven Light To protect the oven door window: 1.
lroublesbootln9 For most concerns, try these first. , Check if oven controls have been properly set. Oven did not clean properly. , Longer cleaning time may be needed. , Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. , Check to be sure plug is securely inserted into receptacle. , Check or re-set circuit breaker. Check or replace fuse. , Check power supply. Part or all of appliance Oven door will not unlock after self=dean cycle.
If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer. There are no beeps and no display. , Oven may be in Sabbath Mode. See page 16. SAb flashing and then displayed continuously. Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five seconds. Noises may be heard.
Suggested Heat Settings For more information on cookware, refer to Cookware Recommendations on page 11. SINGLE The size, type of cookware and cooking operation will affect the heat setting. For informationon cookware and other factors affecting heat settings, refer to OFF Cookware Recommendations on Low page 11. Low (2): Food maintains a temperature above 140° F without continuing to cook. Food is heated on a higher setting until it reaches this temperature.
Suggested Settings Miu = 2 Breads/Pastries Casseroles Gravies Eggs 2 =5 Dinner Plate with Food Soups (Cream) Vegetables Sauces Stews Meats 5 = Max Fried Foods Soups (Liquid) Hot Beverages To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using. Never slide heavy metal pans across the surface since these may scratch.
_i_!!i_i_i_i_i_i_ii_ii_i_!i!_i_!i!_i_i_i_!i15_i_i!_i_i_i_i_i_i_i_i_i_i_i_ii_iiiiiiiiiiii_iii_iii_i_i!_!i!_!_!ii_ii!!ii!i!i!i_!ii!i! _!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_i_!_i_ii_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_ Canning and Oversize Cookware Flat, smooth-bottom pans. Panswith grooved or warped bottoms. Panswith uneven bottoms do not cook efficiently and sometimes may not boil liquid. Heavy-gauge pans. Very thin-gauge metal or glass pans.
To cancel the Clock display: To lock: If you do not want the time of day to display: Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press CANCEL pad first.) Press and hold the CANCEL and Clock pads for three seconds. The time of day will disappear from the display CANCEL , LOCK flashes in the display. When the clock display is canceled, press the Clock pad to briefly display the time of day.
After one hour in HOLD WARM: Notes: "End" will display. Tochange the oven temperature during cooking, press the Bake pad and then the More+ or Less- pad until the desired temperature is displayed. The time of day reappears in the display. To cancel Cook & Hold at any time: (_ CANCEL ) Press the CANCEL pad. Remove food from oven._ Tochange the oven temperature during preheat, press the Bake pad twice, then press the More+ or Less- pads until the desired temperature is displayed.
2. Press theMore+or Less= pad to set the delay time. Notes: After four seconds, DELAY will stay lit to remind you that a delayed cooking cycle has been set. When the Delay time the oven starts: has expired For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. Less................................................... , To keep foods from drying, cover loosely with foil or a lid. and , To warm dinner roils: cover rolls loosely with foil and place in oven.
Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift. 3. After four seconds, the oven will start. , BROIL will remain lit. 4. For optimum browning, preheat broil element for 3-4 minutes before adding food. 5. Place food in the oven. Leave oven door open about four inches (the first stop). 6.
Automatic Shut-Off/ Sabbath Mode Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off. The oven vent is located below the backguard shield on your range. To cancel the 12=hour shut=off and run the oven continuously for 72 hours: vent OVEN VENT 1. Set the oven to bake (see page 13:). 2.
Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom. Oven Bottom: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals. Rack Positions MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 5 or 3 and 6. RACK 7 (highest positionD: For toasting bread or broiling thin, nonfatty foods.
MAYTAG ®MAJOR APPLIANCE WARRANTY LIM ITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company.