OWN ERS MAN UAL
TABLE OF CONTENTS Page For Future Reference ................................................................................ Consumer Publications Important Safety Instructions Electronic Clock and Oven • Setting Using Your .............................................................................. the Clock Oven .................................................................. Control and Timer ........................................................ ................................
FOR FUTURE REFERENCE For future reference Congratulations on your choice of a Maytag wall oven! As you use your new wall oven we know you will appreciate provide excellent convenience New features the many features performance, manual after recording the model number and serial number of this wall oven in the spaces that provided. ease of cleaning, This information data plate located and dependability.
IMPORTANT SAFETY INSTRUCTIONS Information in this Safety Instruction section covers all electric cooking appliances. You may find some information that does not pertain to )'our particular appliance. Please review this section before these liners may result in a risk of electric or fire. Use Care When using your cooking appliance. The follo,Mng instructions are based on safety" considerations and must be strictly followed to eliminate the potential risks of fire, electric shock, or personal injury.
Prepared Food Warning: Follow the food manufactmer's instructions, if a plastic frozen food container and/or its film cover distorts, warps or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated. Do Not Touch the O_¢en Elements, Near the Elements or the Interior Areas Surfaces of the Oven: The elements may be hot even though the), are dark in color. The interior surfaces of the oven may become hot enough to cause bums.
ELECTRONIC CLOCK AND The electronic clock and oven control on your Maytag wall oven is used for the time-of-day clock, timer, bake, broil, delay start and selfclean functions. A beep will sound each time a function pad is pressed. At the end of an operation, consecutive beeps will sound. The display on the control will blink when power is first supplied to the wall oven or if there is a power failure. Once the time-of-day clock has been set (see Setting the Clock, page 5), the display _qll stop blinking.
Cook Time / Oven Stop Pads These pads are used to program the oven to start and stop automatically, either immediately or at a later time. For detailed information on using Delay Start, see pages 12-13. Self-Clean Pad Setting the Clock and Timer Clock To set the time-of-day clock: 1. Press the CLOCK pad once. The word Time will light in the display: This pad is pressed to set the oven for a selfclean cycle. See pages 13-14 for detailed information on using the self-clean feature. 2.
USING YOUR OVEN Every oven has its own characteristics. You may find that the cooldng times and temperatures you were accustomed to vdth your previous wall oven may need to be altered slightly with the new wall oven. Compare ),'our recipes with the baking chart on page 8 or refer to a reliable cookbook for proper recommendations, It is normal to notice some differences between this appliance and your old one. Setting the . appear Controls . TEMP rack straight out until it stops.
Baking Preheating Preheating is necessa_ for proper baking results. It is not neeessaIy for broiling or roasting. the oven to heat until the desired oven temperature is reached Allow as shov_x_in the clock's display (this w411take approximately minutes). 10-1,5 General Baking Baking results will generally a temperature higher than the desired temperature will not preheat the oven any faster. In fact, this may have a negative eflbet on baking results.
Baking Chart You may find these guidelines helpfnl when comparing the baking times, temperatures positions of commonly baked foods.
Common Baking If you have carefidly may be helpfid. i: : :i Problems followed and the basic instructions Causes and still experience Cause _oblem Baking or roasting time too shoi_. Excessive:: ::: Cause : : Temperature too low. C_en out of calibration. : Old oven out of calibration. Incorrect use of aluminum foil. : :: poor results, these suggestions ' i ; :[ Oven not preheated. Oven door opened frequently. Too many pans on racks. :: : : " : I ,_.............
Roasting Roasting is the method _br cooking large, tender cuts of meat uncovered, without adding moisture. General eliminating Tips Most meats are roasted necessary to preheat at 325°F. It is not the oven. Place the roasting pan on a rack which has been placed in either of the two lowest rack positions. Use tender cuts of ]neat weighing three pounds or more.
Broiling Broiling is a method of cooking used for tender steaks, chops, hamburgers, chicken, fish, and some fruits and vegetables. The food is placed directly under the element. The degree of doneness is determined by the distance between the meat and the element, and the length of broiling time. General Tips Broiling requires the use of the broiler pan and insert supplied with ),our wall oven. It is designed to drain excess liquid and fat away from the cooking surface to prevent spatters, smoke and fire.
4. Follow the suggested times in the broiling chart on the previous page. At the end of the preset cooking time, the oven wilt automatically turn off and beep. 5. Check the doneness by cutting a slit in the meat near the center to cheek the color. Example: 6. To cancel or end the broiling operation, the CANCEL pad. press Food is to cook for I V2 hours at 350°E 1. Press the COOK TIME pad. 2.
CARE AND Example: Food is to cook for 21/2 hours at 300°E the food to be cooked You wish pad. 2. Turn the SET knob until 2:30 (2 hours, 30 appears Oven by 6:00. 1. Press the COOK TIME minutes) Self-Clean CLEANING in the display, Self-clean ovens use temperatures above normsJ cooking temperatures to automatically clean the entire oven.
hours) clean cycle can be selected SET knob. by turning the (with Self-Clean delayed Cycle start) 1. Close the oven door and move the door lock lever to the right until it rests in the Ioek position. , the oven to turn off appears the clean cycle begins, in the display: the Self-Clean The oven will automatically Cycle begin to heat up when the door lock lever is moved to the right and the SELF-CLEAN pad is pressed.
OVEN CLEANING Cleaning CHART Agents* Many different cleaning agents are recommended brand names may help you to make an appropriate 1. 2. 3. 4. for the various parts of the wall oven. The following selection: Mild abrasive cleaners sueh as Bun Ami, Soft Scrub, Bar Keepers Friend, Cameo. Mild liquid sprays such as Fantastik, Formula 409. Glass cleaner such as Windex, Glass Plus, Plastic and nylon scouring pads.
MAINTENANCE Adjusting Thermostat the To adjust Oven 1. Press the OVEN After using ),our oven the first few times, it may seem hotter or cooler than your previous oven. Oven thermostats, over a period of years, may drift from the factory setting and timing differences of 5 to I0 minutes are not unusual between inclined the thermostat: an old and a new oven.
Light Replacement Before replacing the light bulb, disconnect the power to the wall oven. Be sure the bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break. To Replace Oven CAUTION'. The hingearms are spring mounted and will slam shut against the wall oven ff accidentally hit.
BEFORE YOU CALL FOR SERVICE Cheek these points if...
WALL OVEN WARRANTY Full One Year Warranty For one (1))ear from date of origi_ml retail purchase, any part which _:ailsin normal home use will be repaired or replaced free of charge x_/en the appliance is located in the United States or Canada.
