Specifications

Installation Instructions

VENTILATION REQUIREMENTS

A suitable exhaust hood must be installed above the range. The following chart indicates the

minimum blower capacity recommended for hood ventilation.

CAUTION:

Ventilation hoods and blowers are designed for use with single wall ducting.

However, some local building codes or inspectors may require double wall

ducting. Consult local building codes and/or local agencies,before starting, to

ensure that hood and duct installation will meet local requirements.

Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned

household air when maximum ventilation is not required. Normally, the maximum blower speed is

only required when using the grill.

For best smoke elimination, the lower edge of the hood should be installed a minimum of 30" to a

maximum of 36" above the range cooking surface, (page 10 & 11). If the hood contains any

combustible materials (i.e. a wood covering) it must be a minimum of 36" above the cooking surface.

Due to a high volume of ventilation air, a source of outside replacement air is recommended. This is

particularly important for tightly sealed and insulated homes. A reputable heating and ventilating

contractor should be consulted.

VENTILATION STANDARD COUNTER ISLAND

UNIT INSTALLATION INSTALLATION

RECOMMENDATIONS RECOMMENDATIONS

HOOD (24" Deep x Unit Width) (30" Deep x 36" at Bottom)

BLOWER 36" RANGE

600-1200 CFM 600-1200 CFM

30" RANGE

600 CFM 600 CFM