Professional30"and36" DualFuel RangeModels Retain this manual for future reference.
A MESSAGE TO OUR CUSTOMERS For your convenience, product questions can be answered by Jenn-Air Customer Assistance 1-800dENNAIR (1-800-536-6247) 1-800-688-2080 (U.S.TTY for hearing or speech impaired) Mon. - FrL,8 am - 8 pm Eastern Time Internet: www.jennair.com Maytag Services sm Attn: CAIRR Center RO. Box 2370 Cleveland, TN 37320-2370 /k WARNING If the information in this manual may result causing property is not followed damage, personal exactly, a fire or explosion injury or death.
TABLE OF CONTENTSJ INTRODUCTION MODEL .................................................................................................................................................................. 3 IDENTIFICATION UNPACKING VENTILATION INSTALLING ............................................................................................................................................. 4 AND HANDLING .................................................................................................
INTRODUCTION Jenn-Air Professional of cooking enjoyment The large capacity baking. All models IMPORTANT chef. Ranges are available in 30"and ovens of the Dual Fuel Range are self-cleaning offer a minimum of (4) 15,000 Btu/hr and feature sealed top burners. 36"widths. convection Dual-flow simmer and offer a low turn clown of 570-1,200 Btu/hr.
MODEL IDENTIFICATION I 36" DUAL FUEL RANGE MODEL MODEL PRD3630 30" DUAL FUEL RANGE MODEL MODEL PRD3030
UNPACKING AND HANDLING MOVING 1 AND PLACING THE RANGE The ranges have shipping weights varying from 420 Ibs. to 630 Ibs. less approx. SO Ibs. after removal of packing material. It is recommended that the door, grates, and front kick panel be removed to facilitate handling. handling. This will reduce the weight for ease of Fig. 2 CAUTION: Proper equipment and adequate manpower must be used in moving the range to avoid damage to the unit or the floor. adjustable steel legs.
UNPACKING AND HANDLING Remove the kick panel by removing the top and pulling forward. two screws at The range is held to the skid by two bolts in the front behind the kick panel, (fig. 3) and two L-brackets located Range Must be Uniformly Supported on Braces on the bottom flange of the range back (fig. 3). After removing the bolts and brackets, the range removed from the skid.
VENTILATION REQUIREMENTS A suitable minimum exhaust hood blower capacity must be installed recommended VENTILATION UNIT above the range. STANDARD COUNTER INSTALLATION RECOMMENDATIONS HOOD chart indicates the ISLAND INSTALLATION RECOMMENDATIONS (24" Deep x Unit Width) BLOWER The following for hood ventilation. (30" Deep x 36" at Bottom) 36" RANGE 600-1200 CFM 600-1200 CFM 30" RANGE 600 CFM 600 CFM CAUTION: Ventilation hoods and blowers are designed codes or inspectors ducting.
INSTALLING ANTI-TIP DEVICE All ranges must have an antFtip correctly device (2) Wood Screws into Back Wall (ALL Installations) installed as per the following instructions. If you pull the range out (2)Small Holes for Wood Installations from the wall for any reason, make sure that the device is properly engaged when you push the range back against the wall.
CABINET PREPARATION 1) The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in fig.9 (PRD3630) & fig. 10 (PRD3030) are required. installations. The same clearances apply to island 2) The range can be placed in various positions with respect to the cabinet front, with the front either flush or projecting, depending on the countertop depth. 3) The gas and electrical supply should be within the zones shown (fig.9, 10 & 11).
CABINET PREPARATION 35-3/4"max,forlevelcounter, 37"max,with range levelinglegsfullyextended A Asdefined in the"National FuelGas Code" (ANSI Z223,% lastest edition), Thehorizontalsurfaces of therangetop (cooktop) trimmustnot bebelowcountertoplevel. Fig. 10 PRD3030 Model Only Manual Shut-Off Valve mustbe Easily Accessible 2"Maximum Protrusionfrom Wall for GasSupply Electrical Supply FlexLinetoRange,. : _ ! "'i"-. ""--..•. NEMA14-SO Receptacle Fig.
[CABINET PREPARATION STANDARD ISLAND INSTALLATION: INSTALLATION: 12"Min.to Combustibles/X without backguard High Shelf Backguard 36"Min.to Combustibles _. (bim."A") A I _/Island Low Backguard (Dim."B") I Trim _ 0" Clearance D _E_IIIIIIIIIIIIIIIIIIII _" _i_ _F A Asdefined in the "National FuelGasCode" (ANSIZ223.1,Latest Edition). Thehorizontal surfacesof the rangetop (cooktop) trim must not be below countertop level, Fig.
BACKGUARD INSTALLATION BACKGUARD KITS: Model PRD3030 is shipped standard with a 9" Low backguard. the Low Back for Model PRD3630 must be ordered the High Shelf backguard, backguard. All backguards into the cabinet. combustibles backguard Low backguard separately.
ELECTRICAL / GAS CONNECTIONS RECOMMENDED This appliance is factory equipped must be plugged volt circuit. obligation GROUNDING METHOD with a power supply cord with a four-prong into a mating grounding, If the circuit of the installer type receptacle, connected does not have a grounding to have the existing type receptacle, receptacle grounding to a correctly changed plug.
HOOK-UP TO GAS SUPPLY CAUTION: The appliance must be isolated from the building's gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than I/2 psig (3.SkPa.). The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the system at the test pressures in excess of I/2 psig (3.SkPa.).
[INSTALLER FINAL CHECKLIST GENERAL FI Placement of unit. FI Specified clearance maintained to cabinet surfaces. r] Unit Level - front to back, side to side. FI All packaging material and tie straps removed, drip pans clean and empty. FI Backguard attached if there is less than 12" clearance above the cooking construction behind unit. FI Island trim attached if there is more than combustible construction behind the unit.
PRD3030 WIRING DIAGRAM LF 16
I HWR ]s] l S_RFAEE_ L_ _ NOTES: AS = AIR_ZTO_ IKI = EdT_R@_ ILE_NI IK_ = _ BAKEELE_NT IL_F ISIAT= _ TFER_AT - OJ]SE_ RISE RR AT ND Y IL .
PRD3630 WIRING DIAGRAM _8 (I) (_) 7 L _fzfr_ _ mmB__imJ_ 6" _ #lFr_ (_) = 1Q 18 T_L (I)
L _s] !20 V 240 LF LR 30'HWR AIRSWITCH BAKE BZ]WE_]_3STAT - CLI]SE EN RISE &E_ER _T[R _ROIL RF = RIGHTFRONT CI]qVECTIONBA!_ RIS : R_IKINTERLOEK S_[PEH O_IERI:_II_ RR = RIGHTRE&R OFAN SEL = OVEN SELEETQR ILIBWECTI[N _BTER (OFF.
L WARRANTY 1 FULL ONE YEAR WARRANTY - PARTSAND LABOR For one (I) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.
[WARRANTY 6. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply. IF YOU NEED SERVICE [] Call the dealer from whom your appliance was purchased or call Maytag Services sM,Jenn-Air Customer Assistance at 1-800-JENNAIR (1-800-536-6247) to locate an authorized servicer.
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Before you begin, read these instructions completely /h and carefully. WARNING If the information tn these instructions is not followed exactly, firet explosion or production of carbon monoxide may result_causing property damage, personal injury or loss of life. This conversion kit must be installed bya qualified service agency in accordance with the manufacturer's instructions. All applicable codes and requirements of the authority having jurisdiction must be followed.
IMPORTANT: Disconnect during the range ony pressure the range from and the individual testing the gas supply valve to the range during piping NOTE: Gas conversion should system any pressure pressures equal to or less than Connection: shut-off by closing testing greater than the individual of the gas supply system 1/2 psig. isolate manual piping system shut-off at test 7/2 psig. I/2" N.P.T.
TOREPLACE THEVALVEBYPASS JETS: i. Remove thecontrol knobs from the valve shafts 2. Remove the two 3. Remove the four screws 5. Disconnect that attach valve panel to thermostat mounting 4. Put] the paneI forward screws from terminals careful not to allow 6, Remove the C-ctips the corners bracket (located behind thermostat knob), of the valve par_e! (T-15 Torx Screw). over the vaJve stems. the wiring panel, being and thermostat. that retain at the light switch.
STEP 4 CHECK FOR LEAKS ,/'fX, WARNING Check for leaks before attempting to light the burners or use the oven. • Check to be sure all controls are in the OFF position, III Turn on the gas supply In Use a leak detector at the shut-off at all connections. valve. If a leak is detected, tighten the connection and test again, DO NOT USE A FLAME TO CHECK FOR GAS LEAKS. STEP 5 RE-ASSEMBLE SURFACE BURNERS, CHECK OPERATION Cooktop Section Re-assemble the burners secure valve switches.
Burner Adjustment i There is no air shutter adjustment, etc, on this burner. DUAL FLOW SINGLE FLOW Cap Burner Cap Simmer Flame High to Low Flame STEP 6 COMPLETE AND ADHERE CONVERSION LABEL TO THE REAR OF THE RANGE Complete the required information Rating Label. The Conversion on the Conversion Label. Adhere the label to the rear of the range next to Label MUST reflect the change of fuel.
JENN-AIR 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 (U.S.TTY for hearing or speech impaired) Mon.- Fri., 8 am - 8 pm Eastern Time 1-800-688-2080 (ATS Etats-Unis pour les malentendants du lundi au vendredi, 1-800-688-2080 Internet: et les handicap6s de 8 h O0 _ 20 h 00, heure de I'est (TTY para personas con problemas auditivos De lunes a viernes de 8 am a 8 pm hora del este www.jennaincom Internet: www.jennair.com o impedimentos Internet: del habla) www.jennair.
