JENN-AIR DUAL PRO-STYLE FUEL RANGE USE 8_ CARE GUIDE MODELS PRD3030 PRD3630 I_]ENN-AIR Form No.A/02/04 Part No.8113P419-60 P/N17666 Rev.C @2004 Maytag Appliance Sales Co. Litho U.S.A.
[A MESSAGETO OUR CUSTOMERS J For your convenience, product questions can be answered by Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-588-2080 (U.S.TTY for hearing or speech impaired) Mon. - FrL,8 am - 8 pm Eastern Time Internet: www.jennair.com Maytag Services _" Attn: CAIR_ Center P.O.Box 2370 Cleveland, TN 37320-2370 /k WARNING If the information in this manual is not foflowed exactly, a fire or explosion may result causing property damage, personal injury or death.
TABLE OF CONTENTS SAFETY PRACTICES...................................................................................................................................................... 3-5 MODEL IDENTIFICATION ............................................................................................................................................. 6 BEFORE USING YOUR APPLIANCE ...................................................................................................................
[SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new Jenn-Air Appliance appliance. When appliance provides must be followed using this restaurant intense caliber has been designed appliance, when using kitchen appliances, including to be a safe, reliable cooking use it with heat and can increase the accident ] extreme potential. care, as this type Basic safety precautions the following: [] Read this User Guide thoroughly before using your new appliance.
[ SAFETY PRACTICE AND PRECAUTIONS J m Never let clothing, pot holders, or other flammable materials come in contact with, or too close to, any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury. m Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates.
[SAFETY PRACTICES AND PRECAUTIONS ] Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance.
MODEL IDENTIFICATION 36" DUAL FUEL RANGE MODEL @ @ ® @ Ooi / MODEL PRD3630 30" DUAL FUEL RANGE MODEL I @ \ MODEL PRD3030 /
BEFORE USING YOUR APPLIANCE 1) Remove all packaging materials and labels from your appliance. appliance, do it now. Check that you have the following If the installer has not set up your items: COOKTOP: " 4 OR 6 burner head assemblies, burner caps and grates 27"& 24"OVEN: ! Two removable Stainless Steel 3 position ! One, Two-piece broil pan Rack Slide Assemblies m Three Oven Racks NOTE: If any are missing, contact Jenn-Air Customer Assistance, 1-800-588-2080 (U.S. TTY for hearing Model No.
BEFORE USING YOUR APPLIANCE ! Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil, this can cause damage to the oven and the food may not cook correctly. 3) Before baking or broiling: One at a time turn the oven and broiler manufacturing on to "Broil'[ an odor. oils used by the factory. Turn on the ventilator burners for 20 to 30 minutes each.
COOl(TOP USE ] BURNERS Cap Your new professional dual fuel range is equipped with burners that are designed for maximum cleanability and controlability. The burner should never be operated if the cap is not electronic burning in place. spark All ignition pilots; when the cooktop burners to continuously eliminate the burner have is on and the flame is blown out, it will relight. SIMMERING Your new professional range is equipped with Fig.
COOKTOP USE ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker.
[COOKTOP USE //_ ] WARNING: When turning on any cooktop before turning the burner to a flame setting for cooking. and it is turned when beyond the "LITE" position, the burner surrounding burner, be sure to stop at the "LITE" position does light. This could If the burner is not fit there could be a burst of flame cause burns or damage countertop. BURNER GRATES The burner grates are heavy cast iron. They were designed in sections to make them easier to remove and clean. (See fig.
COOKTOP USE WOK RING A Wok ring is provided with your new appliance. finish. It can be used with most commercially The ring is cast iron, and has a porcelain available woks. To use the ring, place it on the grate over the desired burner. The vertical tabs on the ring should be aligned The small protrusions the ring from rotating retained on the bottom during surface of the ring should cooking. enamel See fig. 9. The bottom with the main fingers of the grate.
[OVEN USE OVEN COOKING ELEMENTS Your new professional range is equipped with bake and broil cooking elements. On the PRD3630 Model, the oven bakes at 5,000 Watts. On the PRD3030 model, the oven bakes at 3,700 watts. Both ovens broil at 4,000 Watts. OVEN Your new oven can be used in three cooking modes; convection bake, regular To help you decide which way to cook your food read this information oven and the thermostat has been checked for accuracy.
OVEN USE OVEN RACKS The oven comes standard with (3) oven racks and three position piece porcelainized from the bottom steel broiler pan is included with this oven. Rack positions are numbered of the oven, with rack #1 closest to the bottom RACK 3: Used for most broiling, toasting roller assisted rack supports. bread, and two-rack A twostarting and rack #3 closest to the top. baking.
OVEN USE NOTE: About ] the roller assisted Specifically to years engineered of use. heavy food before the oven rack supports: from high temperature They are especially products associated materials functional with this when for in-oven the high capacity can be put into self clean. oven use, they will stand racks are supporting oven. They must up the be removed See page 29 for care of the rack supports. CAUTION: Aluminum bottom.
[ OVEN USE [] Air Leavened Foods (Angel Food Cake, souffl6s, cream puffs, [] Meats are juicier and more flavorful because the circulating browning. [] Yeast breads are lighter, more evenly textured, more golden [] Airy foods such as angel food cake, cream puffs, puff pastry [] Multiple-rack baking speeds quantity baking. Converting Recipes to Convection meringue shells) hot air seals the surface and enhances brown and crustier. and meringues are higher and lighter.
[OVEN USE BROILING Broiling is cooking by intense infrared radiation oven. Since broiling is cooking mode. Cooking time is determined food and the element.
OVEN USE m The cooking time is determined by the weight of the meat and the desired doneness. !! For more accurate results, use a meat thermometer. Insert it so the tip is in the center of the thickest part of the meat, going in horizontal into the meat. It should not touch fat or bone. !! Remove the roast from the oven when the thermometer registers the desired doneness. with foil, let rest for 15-20 minutes, juices will go back into the meat and slice nicely.
OVEN USE ] PREHEATING Preheating takes about 10 to 15 minutes depending for baking. The oven heating on the temperature set. Preheating light will turn off when the oven has reached necessary to preheat for roasting. Selecting a temperature is necessary temperature. It is not higher than desired will NOT preheat the oven any faster, and may have a negative effect on baking results. SETTING THE OVEN FOR BAKING Decide if you are going roasting or warming to use BAKE or CONVECTION BAKE.
[ OVEN USE COMMON BAKING PROBLEMS AND WHY THEY HAPPEN (CONTINUED) PROBLEM POSSIBLE CAUSES Cakes, cookies, biscuits [] Oven not preheated. too brown on cookie sheets on one rack. [] Used glass, dark, stained bottom. metal pans. (Use a shiny cookie sheet.) [] Incorrect [] Pans touching rack position. Follow cookware [] Incorrect manufacturer's Glassware and dark cookware lowering Cakes don't Uneven Cakes rack position. by 25°F. [] Temperature set too low. [] Overmixing. [] Too in pan.
OVEN USE Set a minute timer for the minimum time to check the food. Steaks should be at least one inch thick ira rare doneness is desired. It is difficult nice brown piece of meat. to get rare with meat that is thinner, or to get a m For best results, steaks and chops should be at least 3/4-inch broiled. m Before broiling, trim excess fat to prevent outer edges of the fat to prevent curling excessive thick. Thinner cuts should be pan spattering or smoking. Cut slashes in the during cooking.
OVEN USE Using a Meat Thermometer To accurately determine to Broil the aloneness of a thick steak or chop (] -1/2 inches thick or more), use a meat thermometer, insert the point of the thermometer into the side of the meat to the center. Cook the first side to 90°F for rare meat. Cook the first side to ] 00°F for medium to well done. Cook the second side to the desired degree for the aloneness you want, 135°F to 140°F for rare, and ]50°F to 155°F for medium and ] 50°F to 165°F for well done.
OVEN USE SUGGESTED TEMPERATURES TO KEEP FOOD HOT Food Oven Temperature Food Beef Rare Medium Well Done Bacon Biscuits and Muffins 150 ° 155 ° 170 °200 ° 170 ° - 155°F 170°F 180°F 225°F 185°F (covered) Oven Temperature Lamb and Veal Roasts 170°-200°F Pancakes and Waffles (covered) Potatoes 200 ° - 225oF Baked 200°F Mashed (covered) Pies and Pastries 170 °- 185°F 170°F Pizza (covered) Pork 225°F 170 ° - 200°F Casserole (covered) Fish and Seafood 170 ° - 200°F 170 ° - 200°F French Fried Fo
OVEN SELF-CLEANING MODE OVEN SELF-CLEANING MODE The self-cleaning oven of your new range features pyrolytic the oven reaches a high temperature cooktop burners depending may be used. on the content self-cleaning. When set in the clean mode, that burns off the food soil. When the oven is set for clean, the It is common and amount to see smoke and/or of soil remaining oven and allow it to cool before opening in the oven.
OVEN SELF-CLEANING MODE OVEN RACK SLIDE ASSEMBLY Wipe out puddles of grease and any loose soil that can be easily removed. outside the door seal area. This appliance is designed Remove any soil that is to clean the oven interior and that portion of the door that is inside the oven. The outer edges of the door and the oven cavity are not in the cleaning zone. Wipe this area clean before setting the oven to self-clean. '_ Turn on the ventilator self-clean cycle.
L CARE AND MAINTENANCEJ REMOVAL OF GAS APPLIANCE Gas appliance continuous connectors movement. relocate. described used to connect this appliance Once installed, DO NOT repeatedly to the gas supply are not designed move this gas appliance for cleaning for or to If this appliance has to be moved and/or removed for servicing, follow the procedure in the installation instructions. For information, contact Jenn-Air Customer Service at 1-800-688-1100.
[CAREAND MAINTENANCE ] BURNERS For proper lighting Cap and performance keep the burners clean. It is necessary to clean the burners if they do not light even though the igniter clicks, if there has been a severe boil over, or when the flame does not burn blue. Brass Ring Locating Pin Main Burner Port Be Ring certain all burner knobs are in the off position before attempting to clean the burners. The burners have been designed the for ease in cleaning.
CARE AND MAINTENANCE CONTROL KNOBS - COOKTOP AND OVEN These are plastic and can be cleaned in hot, soapy water. To remove the knobs from the control panel, grasp the knob and pull straight back towards you and away from the control panel. Wash, do not soak. Rinse and dry thoroughly. BACKGUARD This is made of stainless steel. Use the mildest cleaning procedure first. Hot soapy water, rinse and dry.
[CAREAND MAINTENANCE J OVEN RACKS AND RACK SUPPORTS All of the oven racks are chrome plated steel. The roller assisted rack supports in the main oven are stainless steel. See page 24 for removal of the self cleaning Oven Roller Assisted Rack Support Assemblies. DO NOT immerse the self cleaning Rack Slide Assemblies damp sponge, cloth, or steel wool with a mild detergent Cameo or Bar Keepers Friend can be applied and dry.
PARTS iDENTiFiCATiON ITEM DESCRIPTION ITEM DESCRIPTION I BurnerGrates 7 BurnerControlKnob 2 OvenControlKnob B OvenWindow 3 OvenLight Switch 9 Endcap 4 OvenRackSlides 10 OvenDoorHandle 5 OvenDoorGasket 11 OvenRacks 6 OvenHeatingElement * Rating Plate Located on the rear of unit. Model/Serial tag located on right side of front frame.
PARTSiDENTiFiCATiON ITEM DESCRIPTION 12 OvenLight 13 OvenHeatingElement 14 ConvectionFanBaffle 15 ThermostatBulb RangeFeet(notshown) WokRing(not shown) "] o o o o °_°o o []i_ [] -_ 31
L BEFOREYOU CALL FOR SERVICEJ For most concerns, try these first: m Check to be sure unit is properly connected [] Check for a blown circuit fuse or a tripped [] Check to be sure the unit is operating operating to power supply. main circuit breaker. on natural gas, or has been properly converted if on LP gas. [] Check to be sure the burner ports or ignition ports are not clogged. [] Check to be sure the igniter is dry and clicking. Burner will not light if igniter is damaged, soiled or wet.
[WARRANTY FULL ONE YEAR WARRANTY - PARTS AND LABOR For one (I) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.
WARRANTY 6. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply. IF YOU NEED SERVICE [] Call the dealer from whom your appliance was purchased or call Maytag Servkes sM,Jenn-Air Customer Assistance at 1-800-JENNAIR (1-800-536-6247) to locate an authorized servicer.
1-800-JENNAIR (1-800-536-6247)1-800-688-2080 (U.S.TTY forhearing or speech impaired) Mon.-Frk,8am-8 pmEastern Time Internet:www.jennair.com MaytagServices _m Attn:CAIR ®Center, P.O.
