Service This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person.
Important Information Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information.
Table of Contents Important Information .................................................... 2 Safety Information Safety Practices for Servicer .................................... 4 Servicing .................................................................. 4 Electrical Requirements ........................................... 4 Extension Cord ........................................................ 4 Receiving Oven ........................................................ 5 Using the Oven .................
Important Safety Information Recognize this symbol as a safety precaution. ! W A R NIN G ! ! Due to the nature of cooking, fires can occur as a result of overcooking or excessive grease. Although a fire is unlikely, if one occurs proceed as follows: WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. There can be a risk of injury or electrical shock while performing services or repairs.
Important Safety Information Receiving Oven • Authorized servicer must install the range, in accordance with the Installation Instructions. Adjustments and service should be performed only by authorized servicer. • Plug range into a 120–volt grounded outlet only. Do not remove round grounding prong from the plug.
Important Safety Information Surface Cooking Units Oven Fires 1. Use Proper Pan Size—This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. 1. If smoke is visible, do not open oven door. 2.
General Information This manual provides basic instructions and suggestions for handling, installing and servicing electric ranges. The directions, information, and warnings in this manual are developed from experience and careful testing of the product. If the unit is installed according to this manual, it will operate properly and will require minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by clean, modern electric cooking.
General Information Specifications Refer to individual Technical Sheet for specification information. Service Placement of the Oven This freestanding range must be placed in the kitchen or comparable room. All safety guidelines must be followed (see Chapter 2) and free air flow around the range is essential. Do Not Block Air Vents All air vents must be kept clear during cooking. If air vents are covered during operation, the oven may overheat.
Range Description Electronic Oven Control Surface Controls Backguard Data Plate Oven Vent Warming Zone Broiler Single Surface Elements Bake Element Dual Surface Elements Oven Rack (1) Oven Window Broiler Anti-Tip Bracket Leveling Leg Bake Element Oven Racks (2) Door Gasket ©2004 Maytag Services 16023416 9
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. ! CAUTION • • • • Verify proper grounding before checking for trouble. Be careful of the high voltage circuit. Discharge the high voltage capacitor. When checking the continuity of the switches or of the high voltage transformer, disconnect one lead wire from these parts and then check continuity with the AC plug removed.
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power.
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. NOTES: 1 2 3 4 5 6 “Action Taken” applies as long as the condition exists. If the condition goes away, the control recovers. If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook mode. Flash rate: 0.2 seconds on, 0.1 second off.
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Component Troubleshooting Problem Part or all of the appliance does not work. Surface or oven elements fail to operate or heat food. Glass-Ceramic surface shows wear. No oven operation in bake or broil. ©2004 Maytag Services Possible Cause Power outage............................................... Improperly set oven controls..
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Problem Broil element shuts off shortly after the start of selfclean operation. Bake and broil functions operate normally. Possible Cause Power outage .............................................. • • Control Error ................................................ • No power to fan motor .................................
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Component Testing Illustration Component Oven light socket Test Procedure Remove one wire from receptacle and test resistance of terminals .................. Measure voltage at oven light .............. Coil elements Remove element and measure resistance across terminals. ................
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Illustration Component Oven indicator light and Surface indicator light Test Procedure Measure voltage at indicator light. ....... Rocker switch Measure continuity of switch positions: Closed............................................... Open .................................................
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. “Quick Test” Mode for Electronic Range Control Follow the procedure below to perform the Electronic Range Control (ERC) quick test. Instructions must be entered within 32 seconds of each other (via the touch pad) or the ERC will exit the quick test. 1. Press and hold the UPPER CANCEL and BROIL pads for 3 seconds. 2.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Component Electronic range control Engineering Test Mode Fault codes accessed through Engineering Test Mode Test Mode Test Procedure Results F1−1 –Upper Oven >650°F with door unlocked ............................. Check actual upper oven temperature, if > 650°F check sensor. F1−2 –Lower Oven >650°F with door unlocked ......................
Disassembly Procedures ! To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. WARNING Moving and/or Replacing Range Side Panel 1. 2. 3. 4. NOTE: Removal of range from installation position is required. Turn off electrical power to the range. Slide range forward from installation position. Unplug power cord. Replace range using Installation Instructions.
Disassembly Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. Oven Control/Electronic Clock 1. Disconnect power before servicing. 2. Remove vent deflector by removing screws located on the underside of the backguard. 3. Remove screws securing backguard panel to backguard housing. (Screws are located on the bottom and back side of control panel.) 4.
Disassembly Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.
Disassembly Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. Upper Oven Door Lower Latch Assembly NOTE: Removal of range from installation position is required. 1. Disconnect power before servicing. 2. Remove oven door, see "Oven Door(s)-Door Removal" procedure. 3. Remove range from installation position, see "Move and/or Replacing Range" procedure. 4. Remove smoothtop, see "Smoothtop Removal" procedure.
Disassembly Procedures ! To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. WARNING Oven Door Hinge Door Plunger NOTE: Removal of range from installation position is required. NOTE: Removal of range from installation position is required. 1. Disconnect power before servicing. 2. Remove range from installation position, see "Move and/or Replacing Range" procedure. 3. Remove oven door, see "Oven Door(s)-Door Removal" procedure. 4.
Disassembly Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. Infinite Switch The infinite switch is a rotary switch, which controls the power dissipated by a heating element. They are located on the control panel. 1. Disconnect power before servicing. 2. Remove infinite switch control knobs located on the backguard. 3. Remove backguard, see "Oven Control/Electronic Clock" procedures. (Perform steps 1 – 4.) 4.
Disassembly Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. Oven Cavity Components (Electric) Open or remove the oven door.
Appendix A ©2004 Maytag Services 16023416 A–1
Installation Instructions A–2 16023416 ©2004 Maytag Services
Installation Instructions ©2004 Maytag Services 16023416 A–3
Installation Instructions A–4 16023416 ©2004 Maytag Services
Installation Instructions ©2004 Maytag Services 16023416 A–5
Installation Instructions A–6 16023416 ©2004 Maytag Services
Installation Instructions ©2004 Maytag Services 16023416 A–7
Installation Instructions A–8 16023416 ©2004 Maytag Services
Installation Instructions ©2004 Maytag Services 16023416 A–9
Installation Instructions A–10 16023416 ©2004 Maytag Services
Installation Instructions ©2004 Maytag Services 16023416 A–11
Installation Instructions A–12 16023416 ©2004 Maytag Services
Installation Instructions ©2004 Maytag Services 16023416 A–13
Appendix B B–1 16023416 ©2004 Maytag Services
Use and Care - MER6555A** Surface Cooking Surface Controls Suggested Heat Settings The size, type of cookware and cooking operation will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet. Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings. Low (2): Use to keep foods warm and melt chocolate and butter.
Use and Care - MER6555A** Surface Cooking Coil Element Surface Coil Elements • When an element is on, it will cycle on and off to maintain the heat setting. Notes: • Coil elements are self-cleaning. Do not immerse in water. • Clean cooktop after each use. To remove: When cool, raise ele- • Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor or etch the porcelain. ment. Carefully pull out and away from receptacle.
Use and Care - MER6555A** Oven Cooking Control Panel A B C D F E G H I J K L The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Use for baking and roasting. Clock Keep Warm Use to keep cooked food warm in oven. Broil Use for broiling and top browning.
Use and Care - MER6555A** Oven Cooking When the clock display is canceled, press the Clock pad to briefly display the time of day. • To restore the Clock display: To unlock both doors: Press and hold the Upper Oven CANCEL and Clock pads for several seconds. The time of day will reappear in the display. Press and hold the Upper Oven CANCEL and Cook & Hold pads for three seconds. Timer The timer can be set from one minute (1:00) up to 11 hours and 59 minutes (11:59).
Use and Care - MER6555A** Oven Cooking Return To Factory Default Settings To change the oven temperature during preheat, press Bake once and reset temperature. 5. Place food in the oven. The control can be reset to the factory default settings. To return to the default settings: 6. Check cooking progress at minumum cooking time. Cook longer if needed. 1. Press and hold upper oven Keep Warm and CANCEL pads for three seconds. A single beep will sound and “dEF” (default) will appear in the display. 7.
Use and Care - MER6555A** Oven Cooking 2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press and hold the More+ or Less- pad. To set a Delayed Baking cycle: 1. Press the Delay pad once for upper oven or twice for lower oven. • Press the More+ pad to increase the temperature. • “dLY” and “0:00” flash in the display. 2. Press the More+ or Less- pad to set the amount of time you want to delay the Cook & Hold cycle.
Use and Care - MER6555A** Oven Cooking Keep Warm Toasting (upper oven only) For safely keeping foods warm or for warming breads and plates. For toasting bread and products that are toasted in a toaster or toaster oven. Toast time can be set from 10 seconds up to six minutes. To set Keep Warm: 1. Press the Toast pad. 1. Press the Keep Warm pad for the appropriate oven. 2. Select the toasting time. Press the More+ pad to increase the time or press the Lesspad to decrease the time. • “Warm” flashes.
Use and Care - MER6555A** Oven Cooking Broiling 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. To set Broil: • The time of day will reappear in the display. 1. Press the Broil pad for desired oven. • “Broil” and “SEt” flash in the display. Broil Notes: 2. Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil. • For best results when broiling, use a two-piece broiler pan. • HI or LO will be displayed.
Use and Care - MER6555A** Oven Cooking Oven Vent Oven Racks When the oven is in use, the area near the vent may become hot enough to cause burns. NEVER block the vent opening. CAUTION The oven vent is located below the backguard vent shield on your range. OVEN VENT LOCATION • Do not attempt to change the rack position when the oven is hot. • Do not use the oven for storing food or cookware. Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.
Use and Care - MER6555A** Oven Cooking Oven Vent Oven Racks When the oven is in use, the area near the vent may become hot enough to cause burns. NEVER block the vent opening. CAUTION The oven vent is located below the backguard vent shield on your range. OVEN VENT LOCATION • Do not attempt to change the rack position when the oven is hot. • Do not use the oven for storing food or cookware. Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.
Use and Care - MER6555A** Oven Cooking Baking Layer Cakes on Two Racks Rack Positions (lower oven) For best results when baking cakes on two racks, use racks 2 and 4. Place the cakes on the rack as shown. 5 4 3 2 1 RACK 5: (highest position) Use for toasting bread or broiling very thin, foods and two-rack baking. RACK 4: Half Rack Accessory (lower oven only) Use for two-rack baking and for broiling. RACK 3: A half rack, to increase oven capacity, is available as an accessory.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Surface Cooking Surface Controls Suggested Heat Settings The size, type of cookware and cooking operation will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to Cookware Recommendations on page 7 and “Cooking Made Simple” booklet. Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Surface Cooking Smoothtop Surface Hot Surface Light The Hot Surface indicator light is located on the control panel. The light will be illuminated when any cooking area is hot. It will remain on, even after the control is turned off, until the area has cooled. Smoothtop Surface Notes: • For Canadian models, the smoothtop does NOT operate during a clean cycle.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Surface Cooking To Prevent Stains Tips to Protect the Smoothtop Surface • Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated. Cleaning (see page 20 for more information) • Before first use, clean the cooktop. • Continuously cooking on a soiled surface may/will result in a permanent stain. • Clean your cooktop daily or after each use.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Surface Cooking Canning and Oversize Cookware Cookware Recommendations Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly. All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Oven Cooking Control Panel A B C D F E G H I J K L The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) A Bake Use for baking and roasting. Clock B Keep Warm Use to keep cooked food warm in oven. C Broil Use for broiling and top browning.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Oven Cooking To cancel the Clock display: To lock both doors: If you do not want the time of day to display: Press and hold the Upper Oven CANCEL and Cook & Hold pads for three seconds. Press and hold the Upper Oven CANCEL and Clock pads for several seconds. The time of day will disappear from the display. • When the clock display is canceled, press the Clock pad to briefly display the time of day.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Oven Cooking 4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings. To change the oven temperature during preheat, press Bake once and reset temperature. 5. Place food in the oven. Return To Factory Default Settings 6. Check cooking progress at minumum cooking time. Cook longer if needed. 7. When cooking is finished, press CANCEL pad. The control can be reset to the factory default settings.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Oven Cooking To set a Delayed Baking cycle: 2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press and hold the More+ or Less- pad. 1. Press the Delay pad once for upper oven or twice for lower oven. • Press the More+ pad to increase the temperature. • “dLY” and “0:00” flash in the display. 2. Press the More+ or Less- pad to set the amount of time you want to delay the Cook & Hold cycle.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Oven Cooking Keep Warm Toasting (upper oven only) For safely keeping foods warm or for warming breads and plates. For toasting bread and products that are toasted in a toaster or toaster oven. Toast time can be set from 10 seconds up to six minutes. To set Keep Warm: 1. Press the Toast pad. 1. Press the Keep Warm pad for the appropriate oven. 2. Select the toasting time.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Oven Cooking Broiling 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. To set Broil: • The time of day will reappear in the display. 1. Press the Broil pad for desired oven. • “Broil” and “SEt” flash in the display. Broil Notes: 2. Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil. • HI or LO will be displayed.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Oven Cooking Automatic Shut-Off/Sabbath Mode Sabbath Mode Notes: • Sabbath Mode can be turned on only when the ovens are on. The ovens will automatically turn off after 12 hours if you accidentally leave them on. The oven MUST be set for a bake operation before setting the Automatic Shut-off/ Sabbath Mode. • Sabbath Mode cannot be turned on if the touchpads are locked out or when the doors are locked.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Oven Cooking Oven Vent Oven Racks When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. CAUTION The oven vent is located below the backguard vent shield on your range. • Do not attempt to change the rack position when the oven is hot. When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is normal.
Use and Care - MER6751AA*, MER6755A**, MER6775A** Oven Cooking Baking Layer Cakes on Two Racks Rack Positions (lower oven) For best results when baking cakes and cookies on two racks, use racks 2 and 4. Place the cakes on the rack as shown. 5 4 3 2 1 RACK 5: Use for toasting bread or broiling very thin foods and two-rack baking. RACK 4: Use for two-rack baking and for broiling.
Use and Care - MER6875A** Surface Cooking Surface Controls Suggested Heat Settings The size, type of cookware and cooking operation will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to Cookware Recommendations on page 7 and “Cooking Made Simple” booklet. Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.
Use and Care - MER6875A** Surface Cooking Smoothtop Surface Hot Surface Indicator Light The Hot Surface indicator light is located on the control panel. The light will be illuminated when any cooking area is hot. It will remain on, even after the control is turned off, until the area has cooled. Smoothtop Surface Notes: • On Canadian models, the smoothtop does NOT operate during a clean cycle. • Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.
Use and Care - MER6875A** Surface Cooking To Prevent Stains Tips to Protect the Smoothtop Surface • Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated. Cleaning (see page 21 for more information) • Continuously cooking on a soiled surface may/will result in a permanent stain. • Before first use, clean the cooktop. • Clean your cooktop daily or after each use.
Use and Care - MER6875A** Surface Cooking Canning and Oversize Cookware Cookware Recommendations Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly. All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than 1 inch larger than the element.
Use and Care - MER6875A** Oven Cooking Control Panel A B C G D E H I F J K L M N O P Q The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) A Bake Use for baking and roasting. B C Broil Clean Use for broiling and top browning. Use to set self-clean cycle. D Keep Warm Use to keep cooked food warm in oven.
Use and Care - MER6875A** Oven Cooking If an oven is currently in use, the touchpads and doors cannot be locked. To cancel the Clock display: If you do not want the time of day to display: Press and hold the Upper Oven CANCEL and Clock pads for three seconds. The time of day will disappear from the display. The current time of day will remain in the display when the touchpads and doors are locked. When the clock display is canceled, press the Clock pad to briefly display the time of day. 1.
Use and Care - MER6875A** Oven Cooking 2. Press the Autoset pad to change the setting between °F and °C. 4. Allow 4-10 minutes for the upper oven to preheat and 7-12 minutes for the lower oven to preheat. 3. Wait 4 seconds and the new setting will be accepted. • When the set oven temperature is reached, one long beep will sound. 4. If the Autoset pad is not pressed within 30 seconds, the control will return to the existing setting. • The set temperature will display. • PREHEAT will turn off.
Use and Care - MER6875A** Oven Cooking Baking with Convection (lower oven only) When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25° (even though normal baking temperature is displayed). To set Convect Bake: Roasting Notes: • When convection roasting, the cooking time must be set before setting the temperature. • If your recipe requires a preheated oven, add 15 minutes to the cooking time programmed.
Use and Care - MER6875A** Oven Cooking • The oven light will remain on until the Oven Light pad is pressed. After one hour in WARM HOLD: • The oven turns off automatically. • Press any pad to recall the cook time remaining. • Press CANCEL pad and remove food from the oven. 7. When cooking is finished, press CANCEL pad. To cancel Cook & Hold at any time: 8. Remove food from the oven. Press the CANCEL pad. Remove food from oven.
Use and Care - MER6875A** Oven Cooking Toasting (upper oven only) Toasting Chart For toasting bread and products that are toasted in a toaster or toaster oven. FOOD Sliced White Bread Waffles (frozen) Toaster Pastry (unfrozen) Toaster Pastry (frozen) Tortillas (flour) Toaster Breaks** or Hot Pockets** Bagels English Muffins Cheese Sandwich 1. Press the Toast pad. 2. Press the Autoset pad to set 4 minutes of toasting time. Each additional press will increase the toasting time by 1 minute.
Use and Care - MER6875A** Oven Cooking Broiling Broil Notes: To set Broil: • For best results when broiling, use a two-piece broiler pan. 1. Press the appropriate Broil pad. • BROIL, UPPER and SET flash. • HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning. 2. Press the Autoset pad once to set HI broil or twice to set LO broil. • HI or LO will be displayed.
Use and Care - MER6875A** Oven Cooking Keep Warm Favorite For safely keeping hot foods warm or for warming breads and plates. The Favorite pad allows you to save the time and temperature from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook & Hold Convect Roast (lower oven only) operation. To set Keep Warm: To set a Favorite setting, a Cook & Hold function must be either active or just programmed. 1. Press the appropriate Keep Warm pad. • WARM flashes.
Use and Care - MER6875A** Oven Cooking Adjusting the Oven Temperature Automatic Shut-Off/Sabbath Mode Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift. The ovens will automatically turn off after 12 hours if you accidentally leave them on.
Use and Care - MER6875A** Oven Cooking Oven Racks Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. CAUTION The oven vent is located below the backguard on your range. • Do not attempt to change the rack position when the oven is hot. When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is normal. OVEN VENT • Do not use the oven for storing food or cookware.
Use and Care - MER6875A** Oven Cooking Baking Layer Cakes on Two Racks Rack Positions (lower oven) For best results when baking cakes on two racks, use racks 2 and 4. Place the cakes on the rack as shown. 5 4 3 2 1 RACK 5: Use for toasting bread or broiling very thin foods and two-rack baking. RACK 4: Use for two-rack baking and for broiling. RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods and for broiling.
Cleaning Procedures Care & Cleaning is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle. Self-Clean Ovens CAUTION Notes: • It is normal for parts of the ovens to become hot during a self-clean cycle. • Oven temperature must be below 400° F to program a clean cycle. • To prevent damage to oven doors, do not attempt to open the doors when LOCK is displayed. • Only one oven can be cleaned at a time.
Cleaning Procedures Care & Cleaning After Self-Cleaning 4. Press the Autoset pad. About one hour after the end of the self-clean cycle, LOCK will turn off. The doors can then be opened. • “LITE” (Light soil level) is displayed. 5. Press the Autoset pad to scroll through the self-cleaning settings. Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be removed during the next clean cycle.
Cleaning Procedures Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. • To prevent staining or discoloration, clean appliance after each use. • If a part is removed, be sure it is correctly replaced. PART * Brand names are registered trademarks of the respective manufacturers. ** To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.
Cleaning Procedures Care & Cleaning PART PROCEDURE Oven Windows and Doors – Glass • Avoid using excessive amounts of water which may seep under or behind glass causing staining. • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first. • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass. Oven Interiors • Follow instructions on pages 19-20 to set a self-clean cycle.